El Rio Grande Supermarket #7 - Meat

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*19 Water & Plumbing in good repair- per code

repair leaking pipe under 3 com sink, repair leaking faucets on 3 com sinks

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, , clean walk in cooler doors, clean display cases

*32 Equipment and Utensils Durability and Strength

provide original drain stopper

*34 Pest control-routine inspections for

observed fruit flies

*39 Cutting surfaces.

resurface cutting boards

*43 Light bulbs, light shields provided

replace broken light shields

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 0 ppm

*45 Premises shall be maintained in good repair

repair damaged floor in walk in freezer, walls in meat butcher section, floor tiles, cove base

*37 Food storage, prohibited areas under leaking water lines

in walk in freezer/cooler

*34 Insect control devices-not over food/food prep

insect device

*18 Toxic items labeling-non original container

provide label for sanitizer bucket

*41 Food storage containers, identified with common name of food.

provide label for oil bottle

*47 Handwashing signage

provide hand washing sign

*42 Dirty nonfood contact surfaces

clean display cases, shelves in walk in cooler, walk in freezer, caulk around sinks, clean gaskets around cooler doors

*32 Maintain in Good Repair

door frame around walk in freezer/cooler leaking

*34 Pest Control

*36 Cloths in-use for wiping between uses stored

*39 Store equipment & utensils in a clean, dry place

*18 Toxic items storage adjacent to food/utensils

*29 Food thermometers provided and accessible

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

*29 Mechanical holding unit, thermometer location

*09 Food protected cross contamination by preparing each type of food at different times or in separ

separate cooked fish and shrimp from raw fish to avoid contamination

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*47 RFSM Certificate - Not Display

missing RFSM dallas certification