EL RIO GRANDE SUPERMERCADO #3/MEAT & SEAFOOD.

Observed spray bottles with out labels

Observed cheeses and deli meets not date marked after being removed from original label

Observed multiple damaged lids and , also rusted equipment racks, and a damaged sliding door.

Observed wet cloths not placed in sanitize bucket

clean dust on fan of condensing unit, clean ceiling of prep room

resurface wall of prep room

repair leak coming from faucets

display consumer health sign at all times

dust build up on fans of all walk in coolers used by meat market. clean.

walls and ceilings of all walk in coolers covered with grime. clean.

missing hand wash signs at hand sink.

missing plastic shields between storing walk in cooler and working area cooler, repair. Damaged sliding door or display ric, repair.

multiple thermometers damaged. repair or replace.

observed storage containers that are heavily chipped, replace. magnetic knife holder has heavy build up of rust, clean.

observed raw marinated chicken being stored above beef and streak. arrange properly to prevent cross contamination

observed marinated taco meat at 43.2F, beef liver at 42.3F, pork sausage 44.1F. all in display cooler.

walls around 3c sink dirty, rust and contaminated by mold over painted wall must be clean or repair to proper condition use as public hazard control

heavy fly activity observed must be contact pest management to eliminate pest

shelving inside cooler units rust and oxidize must be repair or replace to avoid cross contamination doors cases at RI cooler units broken at service area must be replace or repair to proper con

thermometers not working or missing inside cooler units must be have visible and working thermometers

side broken wall at creamery section must be repair to avoid gaps and pest harboring repair hand sink inside meat department

missing body fluids clean up procedures / spill kit

cutting boards surfaces scratching and scoring must be resurface or replace to avoid food contamination

ventilation systems inside WI cooler dirty must be clean to avoid food contamination

missing writing employee health policies

all equipment systems and RI cooler doors inside and outside dirty must be clean to avoid contamination

cooked cocktail sea food with raw fish containers must be separated to avoid food contamination as public health control

WI freezer door area bottom corners need repair properly

food containers at floor level need prevent contamination

doors plastic weather strips missing in all areas