El Rio Grandy Supermercado #3 Grocery

*07 B&B, Food shall be obtained from approved sources

Various items observed out of date that needed to be removed in display cooler

*11 Distressed merchandise, segregation and location

Observed distressed items not placed separately in a container

*18 Toxic items labeling for original container

Spray bottles not properly labeled

*28 Date marking > 24 hrs,on site,temp 41F

Observed items in WIC out of date - Hamburger patty, Chorizo

*32 Smooth Contact Surfaces

Heavy rust observed in RIF needs to be repaired

*34 Outer openings:closing holes, gaps

Back pull down door has an opening observed, needs to be repaired

*37 Storing the food at least 15 cm (6 inches) above the floor

WIF - exposed foods, need to be covered at all times. Baby formula stack needs to be off ground by at least 6 inches

*39 Equipment in good repair and proper adjustment.

WIC - gaskets on door need repair

*42 Dirty nonfood contact surfaces

Vent in ceilings need to be dust free

*43 Clean vent syst:Intake/exhaust air ducts

vent systems in ceilings need to cleaned

*45Physical Facilities

In front of the WIF, concrete surface needs to be resurfaced, smooth

*47 Conditions of Permit-in use of food equipment

Health sign not visible

*39 Soda nozzles and ice bin clean to remove soil

build up of grime on sides of flaps of ice machine, clean.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed opened water bottles and food at produce slicing table. no eating or drinking.

*31 Individual, disposable towels

missing towels at hand sink located at produce prep area.

*42 Floors/walls/ceiling/nonfood dirty

grime build up on floors. WIF has heavy build up of grime and ice on floor, clean.

*43 Clean vent syst:Intake/exhaust air ducts

heavy build up of dust on all intake vents, clean.

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food on floor of walk in freezer. store above 6" minimum.

*34 Outer door: solid,selfclosing,tightfitting

gap on bottom of door. seal.

*02 Cold Hold (41øF/45øF or below)

raw meat on aisle was observed at 44.8F. observe equipment.

*39 Equipment in good repair and proper adjustment.

all WI cooler and freezer units doors at stock room area entry corners with rust, oxidize and broken must be replace or repair to proper condition door at freezer unit bent must be repair to cl

*39 Equipment and Utensils Storage

unused equipment storage at contaminated stock room area unused equipment must be keep in a dry clean area out the floor

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans on shelving area must be remove to prevent cross contamination

*27 Cooling, heating, and holding capacities. Equipment

produce section RI cooler vegetables unit 65F temperature must be check to maintain proper food temperature 41 F or below

*42 Floors/walls/ceiling/nonfood dirty

general floors, under shelving floors and under equipment at stock room area dirty must be clean to avoid contamination contamination

*34 Windows or doors protected against the entry criteria - air curtain

fly activity observed air curtain missing at front doors area must be have air curtain doors to prevent pest harboring

*30 Does Establishment have a current valid permit posted?

missing health permit must be post a health establishment permit at all times

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*45Physical Facilities Floors,Walls,Ceilings

all floors areas inside WI cooler units and regular stock areas in the back missing smooth surfaces with cracks and rough surfaces must be smooth and easy to clean to avoid contamination especia

*45 Premises shall be maintained in good repair

*39 Equipment in good repair and proper adjustment.

RI cooler need readjust defrost cycles to less time and recheck cold times RI freezer door glass broken front unit milk WI cooler door open shift handle needs repair

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

water faucet broken women restroom

*45 Clean facilities as often as necessary.

floors produce section need to be clean as often in operational hours

*42 Floors/walls/ceiling/nonfood dirty

FLOORS IN BACK STORAGE

*28 Do not exceed manuf. use by date

MUSTARD 4/5/17, YOGURT

*28 Do not exceed manuf. use by date

8/31/16 SPICY MUSTARD, 6/28/16 NO SALT KETCHUP, COS