EL RIO GRANDY SUPERMERCADO #3 GROCERY.

Various items observed out of date that needed to be removed in display cooler

Observed distressed items not placed separately in a container

Spray bottles not properly labeled

Observed items in WIC out of date - Hamburger patty, Chorizo

Heavy rust observed in RIF needs to be repaired

Back pull down door has an opening observed, needs to be repaired

WIF - exposed foods, need to be covered at all times. Baby formula stack needs to be off ground by at least 6 inches

WIC - gaskets on door need repair

Vent in ceilings need to be dust free

vent systems in ceilings need to cleaned

In front of the WIF, concrete surface needs to be resurfaced, smooth

Health sign not visible

build up of grime on sides of flaps of ice machine, clean.

observed opened water bottles and food at produce slicing table. no eating or drinking.

missing towels at hand sink located at produce prep area.

grime build up on floors. WIF has heavy build up of grime and ice on floor, clean.

heavy build up of dust on all intake vents, clean.

observed food on floor of walk in freezer. store above 6" minimum.

gap on bottom of door. seal.

raw meat on aisle was observed at 44.8F. observe equipment.

all WI cooler and freezer units doors at stock room area entry corners with rust, oxidize and broken must be replace or repair to proper condition door at freezer unit bent must be repair to cl

unused equipment storage at contaminated stock room area unused equipment must be keep in a dry clean area out the floor

dent cans on shelving area must be remove to prevent cross contamination

produce section RI cooler vegetables unit 65F temperature must be check to maintain proper food temperature 41 F or below

general floors, under shelving floors and under equipment at stock room area dirty must be clean to avoid contamination contamination

fly activity observed air curtain missing at front doors area must be have air curtain doors to prevent pest harboring

missing health permit must be post a health establishment permit at all times

missing body fluids clean up procedures / spill kit

all floors areas inside WI cooler units and regular stock areas in the back missing smooth surfaces with cracks and rough surfaces must be smooth and easy to clean to avoid contamination especia

RI cooler need readjust defrost cycles to less time and recheck cold times RI freezer door glass broken front unit milk WI cooler door open shift handle needs repair

water faucet broken women restroom

floors produce section need to be clean as often in operational hours