El Savz
712 S Walton Walker Blvd #2a, Dallas, TX 75211 · 75211 · Restaurant
Passed all 14 inspections — critical violations noted
2023-12-22 Pass Routine 3
*41 Food storage containers, identified with common name of food.
label squeeze bottles.
*42 Dirty nonfood contact surfaces
clean walls.
*47 Conditions of Permit-in use of food equipment
post.
2023-06-16 Pass Routine 4
*42 Floors/walls/ceiling/nonfood dirty
DUST BUILD UP ON WALLS, CLEAN.
*47 Conditions of Permit-in use of food equipment
POST HEALTH REPORT.
*28 Date marking > 24 hrs,on site,temp 41F
OBSERVED PREPARED FOODS NOT DATE MARKED. DATE MARK FOODS AFTER 24 HOURS IN RICS.
*41 Food storage containers, identified with common name of food.
OBSERVED SQUEEZE BOTTLES WITH FOOD INGREDIENTS NOT LABELED. LABEL WITH COMMON NAME.
2022-12-02 Pass Routine 3
*28 Date marking > 24 hrs,on site,temp 41F
observed food not date marked in ric, date marked food after 24 hours.
*41 Food storage containers, identified with common name of food.
observed sugar and salt containers not labeled, label.
*42 Floors/walls/ceiling/nonfood dirty
observed dust build up on walls and on storage shelves, clean.
2022-03-24 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above RTE foods and above fresh produce.
*20 Grease Trap Tickets
most recent grease trap records from 09-2021. missing 12/2021 and 03/2022
*28 Date marking > 24 hrs,on site,temp 41F
jello in cup not date marked.
*41 Food storage containers, identified with common name of food.
observed containers of flour and sugar not labeled
*42 Floors/walls/ceiling/nonfood dirty
dust build up on walls and ceiling. clean
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean. grease build up on vent hood.
2021-09-10 Pass Routine 5
*20 Grease Trap Tickets
missing grease trap ticket, most recent ticket is from 10-2020
*41 Food storage containers, identified with common name of food.
squeeze bottle and spray bottles with water and oil not labeled. provide label.
*24 Food Label - Nutrition Labeling
jellos in cups not labeled. label with common name and name of manufacturer
*42 Floors/walls/ceiling/nonfood dirty
grime on walls. clean.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 200+PPM. have between 50-100PPM
2021-02-26 Pass Routine CRITICAL 6
*18 Restricted use pesticides
home use pesticide in kitchen, remove.
*39 Soda nozzles and ice bin clean to remove soil
small traces of grime on ice machine, clean.
*41 Food storage containers, identified with common name of food.
label containers with sugar/flour.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath equipment
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake vents, clean.
*47 Conditions of Permit-in use of food equipment
provide consumer health sign: most recent health report is available upon request.
2020-09-18 Pass Routine 2
*20 Grease Trap Tickets
missing Grease Trap Tickets, get grease trap serviced.
*42 Floors/walls/ceiling/nonfood dirty
dust on wire shelves, clean.
2020-02-21 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
egg stored above ready to eat food and cooled food in reach in cooler.
*24 Food Labeling- with common name of the food
label pre-packaged flan cups and jello cups with common name.
*28 Date marking > 24 hrs,on site,temp 41F
flan and jello did not have date marks. Date mark food that has been packaged at establishment. Food on stainless steel containers not properly date marked.
*18 Toxic items labeling-non original container
clear spray bottle with blue liquid not labeled with name of contents. Contents contained cleaner.
*41 Food storage containers, identified with common name of food.
large container with white substance not labeled correctly. Containers have flour sugar, masica.
*11 Food not re-served after being served or sold to consumer
salsa bottles are being reserved to customer per RFSM, do not reserve salsa bottles use small bowls or other means.
2019-08-18 Pass Routine CRITICAL 7
*24 Food Label- manufacture/packer/distrubtor name
ice cream popsicles missing label information all food containers must be have proper labeling to provide food information
*22 Handlers-Certificate Not On Site
missing current food handler cards must be have current food handler cards
*43 Ventilation hood-prevent grease dripping
vent hood dirty with grease accumulations must be clean to avoid cross contamination
*29 Sanitizing solutions, testing devices
missing sanitizer solutions 3c sink sanitizing solutions 50 ppm Chlorine concentration
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date marking on all food containers
2019-01-26 Pass Routine 3
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
Provide commercial microwave.
*41 Food storage containers, identified with common name of food.
2018-07-19 Pass Routine CRITICAL 6
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking at food containers must be have date marking use as public hazard control
*03 Food products not maintained at 135øF or above
nacho cheese 108 F must be maintain proper temperature hot hold of 135 F or above
*24 Food Labeling- with common name of the food
missing food labeling must be label all food containers use as public health control
*22 Handlers-Certificate Not On Site
missing food handler cards must be have food handler cards on site
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
2017-12-28 Pass Routine CRITICAL 4
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*43 Ventilation hood-prevent grease dripping
vent hood dirty avoid cross contamination by cleaning vent hood
2017-06-30 Pass Routine CRITICAL 6
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD PREPARATION STAFF
*28 Date marking commercially prepared of RTE/PHF
DATE MARK ALL COOKED FOODS HELD FOR LATER USE (REACH IN COOLER)
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR SANITIZING TOWEL WATER
*35 Hair Restraints effective
ALL FOOD PREPARATION WORKERS MUST WEAR HAIR RESTRAINTS
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINK
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVERS (REACH IN COOLER)
2016-12-17 Pass Routine CRITICAL 8
*03 Food products not maintained at 135øF or above
MENUDO 103 (DEGREE F)
*14 When to wash hands before donning new gloves
*38 Thawing. under running water criteria -thawed RTE <41F
THAW UNDER COOL RUNNING WATER
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
EGGS AT ROOM TEMP (77.7 DEGREE F)
*29 Food thermometers provided and accessible
NEED TO BE READILY ACCESSIBLE
*15 Contact RTE Products w/ Bare Hands
WITH GARLIC FOR SALSA, WITH TORTILLA
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
CHORIZO OVER RTE FOOD
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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