El Tacaso Backroom

*28 Date marking > 24 hrs,on site,temp 41F

Date/place date on all foods that are kept for more than 24 hrs

*42 Dirty nonfood contact surfaces

Clean wire racks in walk-in cooler closest to entrance

*45Floor, wall, ceiling - Exposed material

Finish replace light bulb in vent hood area or patch hole

*10 Clean Sight and Touch

Clean small ice machine

*32 Equipment and Utensils Multiuse Materials durable

Repaint/replace worn wire racks in both walk-in coolers

*42 Floors/walls/ceiling/nonfood dirty

Clean built-up food debris on floor of both walk-in coolers

*28 Date marking combined ingredients for RTE/ TCS food

Properly date mark prepared/commercially made products>day 1 is date that product/food was made or opened

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store produce (onions) directly on floor

*42 Dirty nonfood contact surfaces

Clean racks in walk-in coolers

*21 RFSM - Not On Site

Update RFSM certificate--expired 1/20/19

*45 Premises shall be maintained in good repair

Repair hole above kettle cooking area.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not store utensils inside the bulk ingredients containers.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food items when not in use.

*42 Floors/walls/ceiling/nonfood dirty

Food debris observed on wall--food prep.

*07 Food safe, good condition, unadulterated, and honestly presented

Black build up inside ice machine--Detail clean and sanitize.

*34 Pest control-routine inspections for

missing current pest control ticket on site must be have current pest control ticket on site

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty inside and outside with soils and grease accumulations must be clean to avoid cross contamination

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

*42 Floors/walls/ceiling/nonfood dirty

floors in all areas dirty with food debris and soils accumulations must be clean to avoid cross contamination

*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact pest management to eliminate pest

*42 Floors/walls/ceiling/nonfood dirty

floors under shelving inside cooler units dirty with soils, food debris and grease accumulations must be clean to avoid cross contamination

*39 Equipment in good repair and proper adjustment.

WI cooler unit with broken gaskets must be replace or repair to proper condition

*12 A food employee shall comply with an exclusion or RESTRICTION

*10 Clean Sight and Touch

Clean inside ice machine.

*21 RFSM - Not On Site

*41 Food storage containers, identified with common name of food.

Label sauces in WIC.

*47 Handwashing signage

*39 Equipment in good repair and proper adjustment.

shelving under prep table rust and oxidize must be replace or repair to proper condition to avoid cross contamination

*10 Equipment and Utensils Cleaning-contamination

WI cooler units shelving, walls and floors dirty with food debris, soils accumulations and grease residues must be clean to avoid cross contamination

*24 Food Labeling- with common name of the food

missing food labels on food containers must be label all food containers in all areas

*18 Equipment and Utensils Multiuse Materials-safe

using recycle containers as food containers must be have approved containers as food containers using thank you bags as food containers must be use approved containers as food containers

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking in all food containers must be have date mark in all food containers

*45 Premises:Cleaning, frequency and restrictions

food surfaces dirty with food debris and soils accumulations must be clean and sanitize to avoid cross contamination during operational hours

*34 Outer openings:closing holes, gaps

holes on both pest screen exit doors must be correct all gaps and holes on screen doors

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be visible and working thermometers inside cooler units

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

*10 Clean Sight and Touch

provide cleaning for ice machine

*34 Pest Control

observed flies inside the kitchent

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food containers

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food containers

*10 Clean Sight and Touch

provide cleaning for wic

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and raw meats store together

*37 Storing the food at least 15 cm (6 inches) above the floor

observed onion bag on the floor

*28 Date marking > 24 hrs,on site,temp 41F

all foods in wic

*43 Clean vent syst:Intake/exhaust air ducts

Vent dusty on icemakers.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Flies observed in food storage areas. Recommend keeping foods in covered containers or inside walk in coolers.

*41 Food storage containers, identified with common name of food.

Food containers lacking labeling identifying contents.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Spoon stored inside container of spice with handle resting on the food.

*10 Clean Sight and Touch

Ice machine furthest from entrance has a deflector inside that appears to be dirty.

*32 Nonfood surfaces-design to be cleaned easily

Shelving rusty in certain areas.

*42 Dirty nonfood contact surfaces

Seals to walk in coolers should be replaced.

*28 Date marking > 24 hrs,on site,temp 41F

Items in walk in coolers should be date marked. Large inventory of processed onions with no date marking on plastic packaging.

*43 Clean vent syst:Intake/exhaust air ducts

Lint and other buildup observed on A/C Vents

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER SPICES IN STORAGE

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK TCS IN COOLER

*28 Date marking > 24 hrs,on site,temp 41F

*34 Outer door: solid,selfclosing,tightfitting