DEC 23
2023
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL TIZONCITO RESTAURANT.
YOUR CALL. 73/100
3628 FRANKFORD RD #200 · PRESTON HOLLOW, DALLAS
Last inspected December 23, 2023 · passed
14 of 14 inspections passed. 23 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
56
includes 23 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
SALSA READS 53F ON THE SERVING STATION
MAR 142023PASSED1 violation1 CRITICALDETAILS
MAR 14
2023
PASSED
1 violation1 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
DO NOT STORE CUPS ON TOWELS
APR 262022PASSED3 violations1 CRITICALDETAILS
APR 26
2022
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
RAW SHELL EGG 53
*10 Clean Sight and Touch
CLEAN INSIDE OF THE ICE MACHINE
OCT 162021PASSED6 violations4 CRITICALDETAILS
OCT 16
2021
PASSED
6 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Salsa at 64 degrees. Provide salsa to hold at 40 degrees or below
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw beef stored above vegetables - provide proper storage
*27 Cooling method, criteria - placing the food in shallow pans
Bulk grilled chicken @ 125 degrees. Place in ice to cool. Provide shallow pans
*31 Handwashing lavatory - accessible
Sanitizer buckets stored in hand sink blocking access
*32 Damaged Equipment
RIC @ grill drawer does not close properly- repair
*42 Ventilation hood systems
Clean vents above food prep surface, dust accumulation
APR 12021PASSED3 violations1 CRITICALDETAILS
APR 1
2021
PASSED
3 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
inside the walk in cooler
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
show all 14 inspections →
OCT 22020PASSED4 violations2 CRITICALDETAILS
OCT 2
2020
PASSED
4 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Handwashing signage
*29 Thermometers to be accurate +/- 3'F
*19 Water & Plumbing in good repair- per code
APR 242020PASSED4 violations2 CRITICALDETAILS
APR 24
2020
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*47 Handwashing signage
*45 Floor contruction requirements
NOV 42019PASSED5 violations2 CRITICALDETAILS
NOV 4
2019
PASSED
5 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*29 Mechanical holding unit, thermometer location
*19 Water & Plumbing in good repair- per code
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
MAY 72019PASSED7 violations3 CRITICALDETAILS
MAY 7
2019
PASSED
7 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*02 Cold Hold (41øF/45øF or below)
at the cooks line- discarded by the staff
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*18 Toxic items labeling-non original container
*45 Floor contruction requirements
*39 Utensils, single serve items 6 inches off - floor
*09 Food on display shall be protected from contamination
salsa
NOV 52018PASSED5 violations1 CRITICALDETAILS
NOV 5
2018
PASSED
5 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
hand sink
*02 Cold Hold (41øF/45øF or below)
meat left overnight- discarded on site reach in cooler 40 F,
*31 No soap at handsink
*45 Floor contruction requirements
damaged tile
*42 Ventilation hood systems
MAY 72018PASSED3 violations1 CRITICALDETAILS
MAY 7
2018
PASSED
3 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 No unnecessary personnel allowed in food prep area
*31 Handwashing lavatory - used for other purpose
NOV 12017PASSED5 violations2 CRITICALDETAILS
NOV 1
2017
PASSED
5 violations2 CRITICALDETAILS
*42 Ventilation hood systems
missing filters
*39 Equipment in good repair and proper adjustment.
dish washer
*31 Handwashing lavatory - used for other purpose
*10 Equipment and Utensils Sanitization
*09 Food on display shall be protected from contamination
sneeze guard
MAY 82017PASSED6 violations2 CRITICALDETAILS
MAY 8
2017
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef above ham, bacon
*42 Dirty nonfood contact surfaces
clean ice machine, cooler under grill, gaskets
*34 Pest control-routine inspections for
observed fruit flies
*36 Cloths in-use for wiping between uses stored
store wet wiping cloth in sanitizer bucket
*03 Food products not maintained at 135øF or above
beans 107, brisket 72 degrees f
*45 Floor& wall junctures- coved & sealed
floor tiles broken
NOV 92016PASSED3 violationsDETAILS
NOV 9
2016
PASSED
3 violationsDETAILS
*45 Floor& wall junctures- coved & sealed
cove base
*41 Food storage containers, identified with common name of food.
provide label for oil bottles
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →