EL TIZONCITO RESTAURANT.

City of Dallas

3628 FRANKFORD RD #200 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
56
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 23
2023
PASS 1 violation
3 pts Food Temperature
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

SALSA READS 53F ON THE SERVING STATION

MAR 14
2023
PASS 1 violation
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

DO NOT STORE CUPS ON TOWELS

APR 26
2022
PASS 3 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW SHELL EGG 53

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF THE ICE MACHINE

OCT 16
2021
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Salsa at 64 degrees. Provide salsa to hold at 40 degrees or below

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw beef stored above vegetables - provide proper storage

2 pts Food Temperature
*27 Cooling method, criteria - placing the food in shallow pans

Bulk grilled chicken @ 125 degrees. Place in ice to cool. Provide shallow pans

2 pts Sanitation
*31 Handwashing lavatory - accessible

Sanitizer buckets stored in hand sink blocking access

2 pts Sanitation
*32 Damaged Equipment

RIC @ grill drawer does not close properly- repair

1 pts Sanitation
*42 Ventilation hood systems

Clean vents above food prep surface, dust accumulation

APR 1
2021
PASS 3 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

inside the walk in cooler

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
show all 14 inspections →
OCT 2
2020
PASS 4 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*47 Handwashing signage
2 pts Food Temperature
*29 Thermometers to be accurate +/- 3'F
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
APR 24
2020
PASS 4 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
1 pts Sanitation
*47 Handwashing signage
1 pts Facility Condition
*45 Floor contruction requirements
NOV 4
2019
PASS 5 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*47 Handwashing signage
MAY 7
2019
PASS 7 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

at the cooks line- discarded by the staff

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Facility Condition
*45 Floor contruction requirements
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Documentation & Training
*09 Food on display shall be protected from contamination

salsa

NOV 5
2018
PASS 5 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

meat left overnight- discarded on site reach in cooler 40 F,

2 pts Other
*31 No soap at handsink
1 pts Facility Condition
*45 Floor contruction requirements

damaged tile

1 pts Facility Condition
*42 Ventilation hood systems
MAY 7
2018
PASS 3 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Other
*21 No unnecessary personnel allowed in food prep area
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
NOV 1
2017
PASS 5 violations
1 pts Facility Condition
*42 Ventilation hood systems

missing filters

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

dish washer

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Sanitation
*10 Equipment and Utensils Sanitization
3 pts Documentation & Training
*09 Food on display shall be protected from contamination

sneeze guard

MAY 8
2017
PASS 6 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef above ham, bacon

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean ice machine, cooler under grill, gaskets

1 pts Pest Activity
*34 Pest control-routine inspections for

observed fruit flies

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloth in sanitizer bucket

3 pts Other
*03 Food products not maintained at 135øF or above

beans 107, brisket 72 degrees f

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

floor tiles broken

NOV 9
2016
PASS 3 violations
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

cove base

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for oil bottles

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →