El Vochito Taqueria Restaurante

*24 Food Label- manufacture/packer/distrubtor name

FOODS NOT PACKAGED FOR RESALE ON SHELVES ( KOOL AID COOLERS )

*06 Discard TCS if date marked exceeds temp & time

COOKED FOODS BEYOND SEVEN DAY DISCARD DATES ( FOOD ITEMS WERE IN THE REACH IN COOLERS )

*22 Handlers-Certificate Not On Site

FOOD HANDLER CARDS ARE NEEDED FOR ALL STAFF

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

SALSA CONTAMINATED ( LARGE SERVING SPOON COMPLETELY SUBMERGED IN THE SALSA CONTENTS )

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETERS MISSING IN THE REACH IN COOLER

*42 Dirty nonfood contact surfaces

CLEAN THE UPPER REACH IN COOLER DOOR GASKETS ( PRODUCE COOLER )

*34 Outer openings:closing holes, gaps

VISIBLE GAP AT THE BACK DOOR TO THE BUILDING ( BOTTOM LEFT HAND CORNER OF THE DOOR SPACE )

*02 Cold Hold (41øF/45øF or below)

TOMATOES HELD AT 50.9 F SHOULD BE HELD AT 41.0 F OR LESS

*10 Clean Sight and Touch

MICROWAVE, FREEZER, AND REFRIGERATOR INCLUDING ALL FOOD CONTACT SURFACES, SOIL CLEAN THE BOTTOM OF THE REACH IN COOLER ( HEAVY BUILD UP) CLEAN THE BOTTOM OF THE REACH IN FREEZER

*19 Water & Plumbing in good repair- per code

WATER SLOWLY DRAINING AT THE MOP SINK DRAIN

*22 Handlers-Certificate Not On Site

NO FOOD HANDLER CARDS

*28 Date marking commercially prepared RTE/ TCS food

NO DATE MARKING OF COOKED FOOD ITEMS ( CITATION ISSUED)

*31 Handwashing lavatory - used for other purpose

DISH RAG CONTAINER IN THE SINK

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*35 Hair Restraints effective

KITCHEN WORKER NOT WEARING A HAIR RESTRAINT

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD NOT SIX INCHES OFF OF THE GROUND ( RAW BEEF)

*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKET DIRTY VENT HOOD FILTERS

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE EXCESS DUST FROM THE INTAKE VENTS IN THE DINING AREA

*45 Premises shall be maintained in good repair

GAP AT THE INTAKE VENT IN MEN'S RESTROOM

*46 Physical Facilities Premises

FECAL MATTER OBSERVED IN RESTROOM TOILET

*10 Clean Sight and Touch

CLEAN THE INTERIOR SURFACE OF THE MICROWAVE

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANGER ON SITE

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENT CONTAINERS

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

*35 Hair Restraints effective

OBSERVED FOOD EMPLOYEES NOT WEARING HAIR RESTRAINTS IN KITCHEN

*42 Dirty nonfood contact surfaces

REMOVE DIRT ACCUMULATION FROM THE VENT HOOD FILTERS

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL BEER BOTTLES RESTING INSIDE CUSTOMER ICE MACHINE CITATION ISSUED FOR THIS VIOLATION REPEAT OFFENSE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE VERY SOILED REACH IN COOLER

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD (KITCHEN) STAFF

*31 Handwashing lavatory - used for other purpose

RAW SHRIMP BEING STORED IN KITCHEN HAND SINK

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

*34 Outer openings:closing holes, gaps

DOOR SWEEP NEEDED FOR BACK DOOR (VISIBLE LIGHT PRESENT)

*35 Hair Restraints effective

FOOD WORKERS NOT WEARING HAIR RESTRAINTS

*20 Grease Trap Tickets

NO LIQUID WASTE REMOVAL MANIFESTS ON SITE

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

BOTTLES AND CANS OF BEER BEING STORED DIRECTLY IN ICE (INSIDE ICE MACHINE)

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENTS

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*47 Handwashing signage

HAND WASH SIGNS NEEDED FOR HAND SINKS

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE MANUAL THERMOMETERS FOR ALL REACH IN COOLER UNITS MISSING THEM

*35 Hair Restraints effective

FOOD WORKER NOT WEARING HAIR RESTRAINT IN THE KITCHEN

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE COOKED FOODS IN THE REACH IN COOLER AND SITTING DIRECTLY ON TOP OF FOOD

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON A FOOD PREPARATION TABLE

*31 Handwashing lavatory - accessible

THE KITCHEN HAND SINK HAD A CUP AND TWO LARGE ALUMINUM FOIL PANS RESTING INSIDE

*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET BOWL SEATS IN THE RESTROOMS (VISIBLE FECAL SOIL PRESENT)

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST ACCUMULATION FROM THE INTAKE VENTS IN THE DINING ROOM AREA

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN FREEZER (FROZEN BLOOD ACCUMULATION)

*43 Light bulbs, light shields provided

CHANGE OUT THE LIGHT BULB UNDER THE VENT HOOD THAT IS NOT SHINING

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE RESTROOMS

*42 Floors/walls/ceiling/nonfood dirty

THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK IS VERY SOILED. CLEAN THE INTERIOR OUT IMMEDIATELY

*28 Date marking commercially prepared of RTE/PHF

DATE MARK ALL COOKED FOODS HELD FOR LATER USE DISCARD ALL COOKED FOOD ITEMS THAT HAVE BEEN HELD PAST THE TIME THEY WERE NEEDING TO BE DISCARDED

*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND KITCHEN AND THROUGHOUT ESTABLISHMENT

*07 Food safe, good condition, unadulterated, and honestly presented

NACHO CHEESE (MOLD PRESENT)

*21 RFSM - Not On Site

REGISTER FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY 12/ 20/ 2017 (END OF BUSINESS)

*28 Date marking commercially prepared of RTE/PHF

COOKED FOOD ITEMS NOT DATE MARKED (REACH IN COOLER)

*31 Handwashing lavatory - accessible

ONE HAND SINK BLOCKED WITH DISHES

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN / REMOVE DEBRIS FROM KITCHEN FLOORS CLEAN INSIDE THE FLOOR DRAINS (COVERS AND EDGES)

*46 Physical Facilities Premises

REMOVE BLOOD SOIL FROM UNDERNEATH THE MEN'S RESTROOM TOILET SEAT

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

COVER COOKED FOOD ITEMS (REACH IN COOLER)

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

FROZEN MEAT RESTING ON THE COUNTER (IN KITCHEN)

*18 Toxic items storage adjacent to food/utensils

BLEACH STORED ON FLOOR (NEXT TO A BOX OF CABBAGE)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINK ON A FOOD PREPARATION SURFACE (IN KITCHEN)

*45 Walls and ceilings, studs, joists, and rafters

CHANGE OUT THE DAMAGED CEILING TILE IN THE DINING ROOM

*18 Toxic items storage adjacent to food/utensils

BLEACH NEXT TO COOKED BEANS ON THE FOOD PREPARATION TABLE

*10 Chlorine exposure time table

NO SANITIZER

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

NO FOOD HANDLER CERTIFICATE

*28 Date marking commercially prepared of RTE/PHF

NEED PROPER DATE MARKING ON SALSA AND FOOD IN THE REACH IN COOLER

*29 Cold/hot hold unit thermometer easily viewable

FOR THE REACH IN COOLER WITH DAIRY

*31 Individual, disposable towels

NO PAPER TOWELS

*32 Damaged Equipment

BROKEN GASKET ON REACH IN COOLER

*35 Hair Restraints effective

KITCHEN WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FOIL PAN ON TOP OF RAW CHICKEN

*38 Thawing. under running water criteria

THAWING CHICKEN AT ROOM TEMPERATURE NEEDS TO THAW IN COOLER OR UNDER RUNNING WATER

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

USING CUP AS A SCOOP IN A SALSA POT

*42 Dirty nonfood contact surfaces

CLEAN SEALS ON REACH IN COOLER

*43 Light bulbs, light shields provided

LIGHT SHIELD IN KITCHEN MISSING

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES

*46 Physical Facilities Premises

CLEAN RESTROOMS AND TOILETS (WASTE VISIBLE)

*47 Handwashing signage

NO HAND WASH SIGN AT HAND SINK

*10 Equipment and Utensils Cleaning-contamination

clean any kind of contamination inside prep areas

*33 Remove soils from equipment & utensils

remove soil from the equipment inside and outside the unit

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit