ELAINE'S KITCHEN.

City of Dallas

2717 MLK BLVD · FAIR PARK, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
97
total on record
LAST INSPECTED
AUG 2023

INSPECTION HISTORY

AUG 16
2023
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

NO FOOD MANAGER ON SITE

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Facility Condition
*32 Maintain in Good Repair

REPLACE DAMAGED COOLER GASKETS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

DIRTY AIR VENTS

1 pts Sanitation
*45Floors easily cleanable

REPLACE DAMAGED FLOOR TILES

JUN 29
2022
PASS 9 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Patch holes in wall above 3 comp sink and prep sink.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door

3 pts Sanitation
*10 Clean Sight and Touch

can opener

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

metal scrapper was in sink

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor under equipment.

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Remove newspaper shelf liners.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinking

NOV 30
2021
PASS 5 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Sanitation
*32 Damaged Equipment
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Sanitation
*47 Handwashing signage
OCT 27
2021
PASS 16 violations
1 pts Sanitation
*45 Premises shall be maintained in good repair

Seal handwash sink to wall properly. Patch holes in FRP walls.

2 pts Sanitation
*32 Approved Food Contact Equip.

Replace residential equipment with commercial units (microwave, RIF).

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor under equipment and walls where dirty.

3 pts Sanitation
*10 Clean Sight and Touch

Clean exterior of food containers. Remove rust from shelves by 3 comp sink. Clean inside cooler units, storage shelves.

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

dry ingredients

3 pts Other
*03 Food products not maintained at 135øF or above

oxtail 98 F beef 97 F Several pans sitting on counter at room temp.

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

WIC, WIF, prep and cook line

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Provide dispensing utensil with a handle. To-go cups not allowed. Ice scoop handle in ice.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Sanitation
*31 Handwashing lavatory - accessible

Handwash sink was obstructed and used for other purpose.

1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions

Roaches observed around prep table and rodent droppings under equipment and shelves.

APR 8
2021
PASS 7 violations
3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*45Floors easily cleanable
1 pts Sanitation
*47 Handwashing signage
1 pts Other
*36 Cloths in-use for wiping between uses stored
show all 13 inspections →
SEP 3
2020
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
2 pts Facility Condition
*32 Maintain in Good Repair
FEB 18
2020
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Pest Activity
*18 Licensed pest control applicator only
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Other
*32 Approved Food Contact Equip.
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
AUG 28
2019
PASS 7 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Other
*31 No soap at handsink
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Documentation & Training
*21 RFSM - Not On Site
FEB 28
2019
PASS 6 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Facility Condition
*43 Ventilation hood systems, adequacy
3 pts Other
*03 Food products not maintained at 135øF or above
AUG 20
2018
PASS 8 violations
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
1 pts Sanitation
*47 Handwashing signage
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings
2 pts Food Temperature
*29 Food thermometers provided and accessible
3 pts Other
*03 Food products not maintained at 135øF or above
FEB 21
2018
PASS 9 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

no date marking

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food on the floor

2 pts Sanitation
*31 Handwashing lavatory - accessible

food blocking hand sink

1 pts Sanitation
*47 Handwashing signage

no hand wash sign

1 pts Facility Condition
*45 Premises shall be maintained in good repair

vent cover needed

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored over food

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloths on counter

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

no thermometer in ric

3 pts Other
*03 Food products not maintained at 135øF or above

jerk chicken out of temp

JUL 28
2017
PASS 7 violations
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

baby cockroaches observed near wif

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Food Temperature
*38 Thawing. under running water criteria

proper thawing

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
JAN 11
2017
PASS 6 violations
2 pts Other
*29 Sanitizing solutions, testing devices

need chlorine test kit

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Other
*03 Food products not maintained at 135øF or above

greens 118 degrees f

1 pts Food Storage & Handling
*47 Other Violations

produce store on floor at dry storage area

1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors

men's restroom

1 pts Sanitation
*45 Premises shall be maintained in good repair

clean floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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