AUG 16
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ELAINE'S KITCHEN.
BEAT. 45/100
2717 MLK BLVD · FAIR PARK, DALLAS
Last inspected August 16, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
97
includes 24 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
NO FOOD MANAGER ON SITE
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
REPLACE DAMAGED COOLER GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
DIRTY AIR VENTS
*45Floors easily cleanable
REPLACE DAMAGED FLOOR TILES
JUN 292022PASSED9 violations1 CRITICALDETAILS
JUN 29
2022
PASSED
9 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Patch holes in wall above 3 comp sink and prep sink.
*34 Outer door: solid,selfclosing,tightfitting
back door
*10 Clean Sight and Touch
can opener
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
metal scrapper was in sink
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under equipment.
*32 Equipment and Utensils Multiuse Materials durable
Remove newspaper shelf liners.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking
NOV 302021PASSED5 violations1 CRITICALDETAILS
NOV 30
2021
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*24 Food Labeling- with common name of the food
*32 Damaged Equipment
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
OCT 272021PASSED16 violations5 CRITICALDETAILS
OCT 27
2021
PASSED
16 violations5 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly. Patch holes in FRP walls.
*32 Approved Food Contact Equip.
Replace residential equipment with commercial units (microwave, RIF).
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under equipment and walls where dirty.
*10 Clean Sight and Touch
Clean exterior of food containers. Remove rust from shelves by 3 comp sink. Clean inside cooler units, storage shelves.
*43 Light - 50 foot : Food and utensils area
vent hood
*41 Food storage containers, identified with common name of food.
dry ingredients
*03 Food products not maintained at 135øF or above
oxtail 98 F beef 97 F Several pans sitting on counter at room temp.
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
WIC, WIF, prep and cook line
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Provide dispensing utensil with a handle. To-go cups not allowed. Ice scoop handle in ice.
*22 Accredited food handler certificate - 60 days
*29 Cold/hot hold unit thermometer easily viewable
*31 Handwashing lavatory - accessible
Handwash sink was obstructed and used for other purpose.
*34 Controlling pests. Eliminating harborage conditions
Roaches observed around prep table and rodent droppings under equipment and shelves.
APR 82021PASSED7 violations1 CRITICALDETAILS
APR 8
2021
PASSED
7 violations1 CRITICALDETAILS
*10 A chemical sanitizer used: contact times criteria
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
*45Floors easily cleanable
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
show all 13 inspections →
SEP 32020PASSED4 violationsDETAILS
SEP 3
2020
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*43 Clean vent syst:Intake/exhaust air ducts
*32 Maintain in Good Repair
FEB 182020PASSED8 violations2 CRITICALDETAILS
FEB 18
2020
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*18 Licensed pest control applicator only
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
*32 Approved Food Contact Equip.
*34 Outer openings:closing holes, gaps
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
AUG 282019PASSED7 violations1 CRITICALDETAILS
AUG 28
2019
PASSED
7 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*03 Food products not maintained at 135øF or above
*31 No soap at handsink
*42 Floors/walls/ceiling/nonfood dirty
*21 RFSM - Not On Site
FEB 282019PASSED6 violations1 CRITICALDETAILS
FEB 28
2019
PASSED
6 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*28 Date marking combined ingredients for RTE/ TCS food
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
*43 Ventilation hood systems, adequacy
*03 Food products not maintained at 135øF or above
AUG 202018PASSED8 violations5 CRITICALDETAILS
AUG 20
2018
PASSED
8 violations5 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*47 Handwashing signage
*31 Handwashing lavatory - used for other purpose
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*45Physical Facilities Floors,Walls,Ceilings
*29 Food thermometers provided and accessible
*03 Food products not maintained at 135øF or above
FEB 212018PASSED9 violations4 CRITICALDETAILS
FEB 21
2018
PASSED
9 violations4 CRITICALDETAILS
*28 Date marking commercially prepared of RTE/PHF
no date marking
*37 Storing the food at least 15 cm (6 inches) above the floor
food on the floor
*31 Handwashing lavatory - accessible
food blocking hand sink
*47 Handwashing signage
no hand wash sign
*45 Premises shall be maintained in good repair
vent cover needed
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over food
*36 Cloths in-use for wiping between uses stored
wiping cloths on counter
*29 Cold/hot hold unit thermometer easily viewable
no thermometer in ric
*03 Food products not maintained at 135øF or above
jerk chicken out of temp
JUL 282017PASSED7 violations3 CRITICALDETAILS
JUL 28
2017
PASSED
7 violations3 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
baby cockroaches observed near wif
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
*38 Thawing. under running water criteria
proper thawing
*27 Cooling, heating, and holding capacities. Equipment
*28 Date marking commercially prepared RTE/ TCS food
JAN 112017PASSED6 violationsDETAILS
JAN 11
2017
PASSED
6 violationsDETAILS
*29 Sanitizing solutions, testing devices
need chlorine test kit
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
greens 118 degrees f
*47 Other Violations
produce store on floor at dry storage area
*46 Enclosed toilet room w/self closing doors
men's restroom
*45 Premises shall be maintained in good repair
clean floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →