AUG 7
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ELECTRIC SHUFFLE.
YOUR CALL. 74/100
2615 ELM ST · DEEP ELLUM, DALLAS
Last inspected August 7, 2023 · passed
3 of 3 inspections passed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
19
includes 3 critical
RECORDS COVER
1 YEAR
since May 2022
INSPECTION HISTORY
*10 Q.A. PPM - follow manufacturer's direction
3- comp dishwasher tested at 0 ppm GAC, shall be between 200- 400 ppm * remove stickers from containers before washing and cleaning
*31 No soap at handsink
No hand soap at bar hand sink
*42 Dirty nonfood contact surfaces
Top of dishwasher needs to be cleaned
*37 Food storage, prohibited areas under other sources
Ice build up in walk in cooler. Repair . asap
*43 Ventilation hood-prevent grease dripping
DEC 212022PASSED6 violations2 CRITICALDETAILS
DEC 21
2022
PASSED
6 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
hot water at hand sink reached 137 degrees f. provide mixing valves to adjust temperature to safe temperature
*34 Insect control devices-not over food/food prep
Insect control devices cannot go above or next to food, utensils, or prep surfaces
*28 Date marking > 24 hrs,on site,temp 41F
must date mark all foods not used with in 24 hours
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name
*41 Food Labeling - Bulk food for self dispensing
must label all bulk foods in with common name
*45 Drying Mops-air dry
hang mops to dry
MAY 212022PASSED8 violations1 CRITICALDETAILS
MAY 21
2022
PASSED
8 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a biohazard spill kit and/or guidance for cleanup of bodily fluid
*18 Toxic items labeling-non original container
Observed sanitizer solution in green buckets without proper label
*31 Individual, disposable towels
provide disposable paper towels for handsink at bar
*45 Drying Mops-air dry
dispose of mop water and hang mop when not in use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Provide a designated area for employee beverages away from food and clean equipment. Observed employee bev. on prep table next to cutting board
*37 Storing the food at least 15 cm (6 inches) above the floor
Store all product 6 inch off floor. Boxes of product on floor inside WIF
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice scoop at bar stored on top of ice
*41 Food storage containers, identified with common name of food.
Label all food containers with common name label, i.e. dry ingredient bins
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →