Elk's Lodge Bar #71

*07 Food safe, good condition, unadulterated, and honestly presented

Expired salsa.

*34 Pest Control

Flies observed in kitchen.

*28 Original cont. of RTE/PHF/Day1= day of opening

no date mark on opened cheddar cheese, all date marks must be on after 24 hrs.

*10 Clean Sight and Touch

thoroughly clean and sanitize the soda gun nozzle and the ice machine

*34 Controlling pests. Eliminating harborage conditions

fruit fly observed

*36 Cloths in-use for wiping between uses stored

stored on 4 comp sink, must store in sanitizer

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*37 Beverage tubing and cold-plate beverage cooling

*45Floor, wall, ceiling - Exposed material

*31 Individual, disposable towels

*40 Store single-service item in original package

flip food containers to protect food side

*45 Ceiling easily cleanable and light in color

*18 Toxic items labeling-non original container

*43 Light bulbs, light shields provided

*32 Approved Food Contact Equip.

very rough cutting board at lounge bar

*45 Floor& wall junctures- coved & sealed

replace cove basin along wall in bar area

*07 Food safe, good condition, unadulterated, and honestly presented

clean blue panel inside ice machine/ has dirt and its a food contact surface due to ice for consumption

*21 RFSM - Not On Site

obtain registered foodservice certificate with city of dallas

*47 Conditions of Permit-in use of food equipment

have sign posted to let customes know report is availeble or post inspection report

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written instructions for cleaning bodily fluids

*45 Floor& wall junctures- coved & sealed

replace base board missing under bar

*22 Handlers-Certificate Not On Site

have food handler cards certificate for people that work in the bar