NOV 5
2023
PASS 8 violations
*45 Eating and tobacco areas.
properly store employee personal items in kitchen area
*15 Bare hands contact with ready-to-eat foods
observed staff using bare hands to touch sliced lemons
*39 Air-drying required after cleaning & sanitiziing
do not stack clean dishes when air drying- allow time to dry
*42 Floors/walls/ceiling/nonfood dirty
clean floors at cookline
*38 Thawing. under running water criteria
must thaw food under cold running water
*18 Toxic items labeling-non original container
label chemical spray bottles at the bar
*02 Cold Hold (41øF/45øF or below)
*41 Food storage containers, identified with common name of food.