Ellen's Southern Kitchen

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*41 Food storage containers, identified with common name of food.

*19 Water & Plumbing in good repair- per code

*10 Clean Sight and Touch

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*43 Light - 50 foot : Food and utensils area

*45 Drying Mops-air dry

*47 Handwashing signage

*02 Cold Hold (41øF/45øF or below)

FOOD TEMPS ABOVE 45FF

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDY ONIONS FOUND

*19 Water & Plumbing in good repair- per code

LEAKING SINKS (2)

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED RAT DROPPINGS IN CLOSET ADJACENT TO KITCHEN, POISON PRESENT, NO PEST SIGHTING, FLIES PRESENT

*27 Cooling method, criteria - rapid cooling equipment

REACH IN COOLERS ARE NOT ADEQUATELY COOLING PRODUCTS

*34 Outer door: solid,selfclosing,tightfitting

REPORTED ON PREVIOUS INSPECTIONS, FIX BACK DOOR IN KITCHEN TO REDUCE PEST ACCESS, USE WEATHER STRIPPING

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE FOOD AND DRINKS

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

KEEP OFF THE GROUND

*39 Soda nozzles and ice bin clean as specified

*43 Clean vent syst:Intake/exhaust air ducts

*45Physical Facilities

CLEAN WALLS BY PLASTIC CONTAINERS SEAL HOLES IN THE WALL CEILING (7), (19)

*02 Cold Hold (41øF/45øF or below)

COOLER WITH FISH AND RIBEYE HAS ITEMS ABOVE TEMPS (SEE TEMP OBS)

*19 Water & Plumbing in good repair- per code

LOOSE AND LEAKING WATER AT 3CS AT FAUCET HEAD ASSEMBLY

*39 Soda nozzles and ice bin clean to remove soil

NEED CLEANING IN BAR AREA

*31 Handwashing lavatory - used for other purpose

NO FOOD IN HAND SINK

*32 Damaged Equipment

DOOR GASKETS

*37 Condiments protected from contamination

LIDS ARE NEED ON CONTAINERS TO PREVENT CONTAMINATION IN WIC, MANY PRODUCTS ARE UNCOVERED

*34 Pest Control

GNATS. FRUIT FLIES IN KITCHEN AND BAR

*02 Cold Hold (41øF/45øF or below)

SALMON WAS AT 61.1F AND PORK CHOPS 52.4F

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDY ONION, BLUEBERRIES WERE MOLDY

*10 Clean Sight and Touch

ICE MACHINE NEEDS CLEANING AT THE TOP

*19 Water & Plumbing in good repair- per code

LEAK AT HANDSINK NEAR COFFEE MACHINE, 3CS

*32 Damaged Equipment

DOOR GASKETS

*41 Food storage containers, identified with common name of food.

BLUE BINS

*42 Dirty nonfood contact surfaces

VENT BY PREP STATION, FAN COVERS

*40 Reuse of single service articles

PLASTIC CONTAINER CAN'T BE USED FOR MEASURING

*45Physical Facilities Floors,Walls,Ceilings

misaligned tiles in the kitchen dish area ceiling tiles are dirty in the kitchen area ce

*32 Damaged Equipment

container housing flour is missing the blue lid to keep moisture out

*42 Dirty nonfood contact surfaces

fan covers in wic vents are dirty and by open food products

*07 Food safe, good condition, unadulterated, and honestly presented

case of chocolate expired on 11/01/2020

*40 Handle & dispense of cleaned utensils, single-use

handle or scoop is needed for dispensing items out of bulk containers. small aluminum bowls were used

*34 Outer door: solid,selfclosing,tightfitting

noted on last inspection

*10 Clean Sight and Touch

clean ice machine black spores found inside

*02 Cold Hold (41øF/45øF or below)

temps are above 45F in most of the coolers

*36 Cloths in-use for wiping food spills used for no other purpose

cant be used underneath cutting board, noted on last inspection

*39 Soda nozzles and ice bin clean as specified

one soda nozzle cap at bar found to be dirty

*20 Grease Trap Tickets

last cleaning was 03/05/2020

*34 Controlling pests. Eliminating harborage conditions

FLIES AT ENTRY WAY OF KITCHEN

*47 Handwashing signage

NEEDED BACK OF KITCHEN

*31 No soap at handsink

NEEDED AT BACK HAND SINK

*19 Water & Plumbing in good repair- per code

NO HOT WATER AT BACK PREP SINK DUE TO LEAK

*39 Keep utensils handles upright or protected

MUST HAVE HANDLE AND HANDLES MUST BE UPRIGHT

*19 Water & Plumbing in good repair- per code

LEAKY FAUCET HEADS

*34 Outer door: solid,selfclosing,tightfitting

TO ELIMINATE FLIES AND RODENTS

*39 Soda nozzles and ice bin clean to remove soil

*41 Food Labeling - Bulk Food w/ Card or Sign

BULK CONTAINERS, BOTTLES

*43 Light bulbs, light shields provided

REPLACE BURNT OUT BULBS

*47 Handwashing signage

*02 Cold Hold (41øF/45øF or below)

*10 Clean Sight and Touch

*41 Food storage containers, identified with common name of food.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*32 Damaged Equipment

*45 Premises shall be maintained in good repair

*18 Toxic items labeling-non original container

*40 Store single-service item in original package

*02 Cold Hold (41øF/45øF or below)

*42 Nonfood-contact surfaces material

dirty gaskets

*42 Nonfood-contact surfaces material

*43 Clean vent syst:Intake/exhaust air ducts

*32 Maintain in Good Repair

*19 Water & Plumbing in good repair- per code

repair leak at handwash sink

*28 Date marking > 24 hrs,on site,temp 41F

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*41 Food storage containers, identified with common name of food.

squeeze bottles

*18 Toxic items labeling-non original container

Spray bottles with colored fluid unlabeled in dish washing area and near freezers in receiving area.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Steamed broccoli and shredded cheese stored in walk in cooler stored uncovered. Please remind employees to cover cooling chili once cooled.

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

Multiple cans of soup with dented edges around lip.

*31 No soap at handsink

Hand wash sink near production area of kitchen soap dispenser was empty.

*43 Light bulbs, light shields provided

3 lights not functioning under vent hood in production area of kitchen.

*39 Equipment-doors, seal hinges adjusted/intact

Door to reach in cooler became dislodged when attempted to open it.

*29 Cold/hot hold unit thermometer easily viewable

Reach in cooler storing dispensed ketchup cups and ready prepped salads missing thermometer. Reach in cooler in production area of kitchen missing thermometer. Advise periodically auditing coolers

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Food ice used to store opened jug of orange juice and opened bottle of white wine. Management discarded and replaced food ice

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Cutting board severely scored and burned on right side. Should be replaced.

*19 Water & Plumbing in good repair- per code

Hand wash sink near production area of kitchen has non functioning valves for hot and cold water.

*10 Q.A. PPM - follow manufacturer's direction

Concentrations varied on sanitizer buckets at either 0 ppm or greater than 400ppm

*28 Date marking > 24 hrs,on site,temp 41F

Bananas Foster dated 11/7/16 (>19 days old) Some cut vegetables and cut cured meats not date marked.

*42 Dirty nonfood contact surfaces

Area around can opener dirty. Ice machine still has soil.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to east asparagus. Raw shell eggs stored in same milk crate as milk containers. Raw Fish under Raw Beef

*20 Grease Trap Tickets

Grease trap must be service at least once every three months.

*27 Cooling, heating, and holding capacities. Equipment

Salsa Verde 64.3°F Cut Corn 64.5°F