Ellen's Southern Kitchen

*39 Equip sealed if it is exposed to spillage

Glycol condenser in cooking area exposed to spillage. Unit is not sealed to prevent contamination. Reach in cooler has exposed material on top part (where wooden surface once was). Equipment shou

*45 Mats / Duckboards nonabsorbent

In back storage area (where A/C comes into kitchen) cardboard observed on floor.

*18 Toxic items labeling-non original container

Spray bottles in dish washing area does not have legible labeling.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored directly on cut bell pepper in cook line. Raw egg mixture stored over packaged hash browns. All egg products should be stored below other foods. Raw shell eggs stored adja

*31 Handwashing lavatory - accessible

Hand wash sink in bar area blocked. All hand wash sinks design

*10 Equipment and Utensils Cleaning-contamination

Ice machine has black mold growing inside. Infected water is dripping on top of food ice. Ice machine should be taken out of service, emptied, cleaned, and sanitized before brought back into servic

*19 Water & Plumbing in good repair- per code

Hand wash sink in kitchen pit not functioning properly. Cold water not flowing and hot water very hot.