Elrod's Cost Plus

*42 Dirty nonfood contact surfaces

clean coolers, freezers, gaskets, shelves, clean sinks, doors,

*28 Do not exceed manuf. use by date

potato salad 12/4/2023

*47 Conditions of Permit-in use of food equipment

sign about inspection report

*32 Damaged Equipment

leaking compressors in walk in cooler and walk in freezer missing fan cover in walk in gaskets around wif in the back area cake cooler 50 degrees f

*45 Premises shall be maintained in good repair

premises needs be in good repair-replace wet/damaged ceiling tiles, floor tiles

*34 Outer openings:closing holes, gaps

repair gaps around doors

*14 Wash hands after all other activities

wash hands after employees picked up utensils from the floor

*39 Store equipment & utensils - avoid contamination

trays need be discard

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor-store food 6 inches off the floor

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above refried beans, raw meat stored above masa natura in display cases

*29 Mechanical holding unit, thermometer location

provide thermometer for hot holding table-chicken

*43 Light bulbs, light shields provided

light bulbs in display case

*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezer,

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove all damaged/dented cans from shelves, open food boxes on shelves

*45 Premises shall be maintained in good repair

replace damaged ceiling tiles, cove base, floor tiles, check faucet on 3 com sink, caulk arouns sinks

*22 Accredited food handler certificate - 60 days

food handler cards expired

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*36 Wet wiping cloths shall be laundered daily.

dirty wet wiping cloths in meat department

*31 Individual, disposable towels

provide paper towels in restroom

*34 Outer door: solid,selfclosing,tightfitting

entrance door not closed

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets around milk cooler

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*47 Handwashing signage

handwashing sign missing

*39 Equipment-doors, seal hinges adjusted/intact

replace or repair damaged gaskets around milk cooler doors

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*47 Handwashing signage

provide hand washing sign

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above beef in meat walk in cooler-working area

*20 Grease Trap Tickets

provide grease trap ticket

*42 Dirty nonfood contact surfaces

clean shelves in coolers, vending machines, freezers

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

* 21 RFSM notify 10 days & replacement in 45 days

provide within 45 days

*42 Dirty nonfood contact surfaces

clean coolers inside, freezers

*46 Covered waste receptacle for women's restroom

provide

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

*19 Water & Plumbing in good repair- per code

faucet on mop sink -backflow

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*07 Food safe, good condition, unadulterated, and honestly presented

spoiled oranges in walk in cooler

*39 Equipment in good repair and proper adjustment.

gaskets around walk in cooler door

*47 Handwashing signage

provide hand washing sign

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

*34 Outer openings:closing holes, gaps

repair gap at entrance and back doors

*29 Sanitizing solutions, testing devices

sanitizer test strips

*10 Clean Sight and Touch

MEAT COOLER AIR VENTS HAVE MOLD

*31 No soap at handsink

*32 Approved Food Contact Equip.

*38 Thawing. under running water criteria

*43 Clean vent syst:Intake/exhaust air ducts

*45 Clean facilities as often as necessary.

REPLACE MOLDED CEILING TILES

*43 Clean vent syst:Intake/exhaust air ducts

*42 Dirty nonfood contact surfaces

*43 Clean vent syst:Intake/exhaust air ducts

*42 Floors/walls/ceiling/nonfood dirty

*46 Covered waste receptacle for women's restroom

Provide a covered lid trash can in the ladies restroom

*37 Food preparation

the food preparation of the rotessaire chicken must be in enclosed room with FRP on the walls and drop ceiling with no exposed walls with a hand sink within 25 feet of the food prep and handling ar

*32 Equipment clearance of cleaning space

Frozen meat walk in freezer the milk crates are unable to clean under . (Provide shelving with legs or rolling wheels)

*42 Dirty nonfood contact surfaces

the A/C compressors in the meat prep room have accumulated heavy dust balls on the vents.

*45 Walls easily cleanable and light in color

One area in the ladies restroom needs FRP or better material ( painted wood is not acceptable )

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*45 Clean facilities as often as necessary.

floors in back storage areas and WIC in all areas need to be clean as necessary.

*39 Equipment in good repair and proper adjustment.

check produce units to verified temperature is stable at all times 41 F or below

*22 Handlers-Certificate Not On Site

missing food handler certification

*34 Outer door: solid,selfclosing,tightfitting

back door entry delivery area seal is broken