Elrod's Cost Plus

*07 Food safe, good condition, unadulterated, and honestly presented

Several severely dented cans found

*32 Equipment and Utensils Multiuse Materials durable

Do not line shelves with cardboard>observed in meat packing room

*34 Pest control-routine inspections for

Observed many flies in back storage area

*42 Dirty nonfood contact surfaces

Clean spilled food on shelves on sales floor

*45 Premises shall be maintained in good repair

Replace damaged ceiling tiles

*47 Handler-Certificate Not on site

Keep food handler certificates on site

*39 Keep utensils handles upright or protected

Keep scoop handles in dry produce (beans) and fruit upright or in separate container

*42 Dirty nonfood contact surfaces

Clean shelves with flour and sugar and walk-in cooler in storage area

*45 Premises shall be maintained in good repair

Seal all crack/floor boards in walk-in cooler and ceiling tiles

*42 Floors/walls/ceiling/nonfood dirty

floors in all WI cooler in all areas dirty with blood, debris and grease accumulations with soils must be clean to avoid cross contamination floors at back store area dirty must be clean to avoid

*47 RFSM Certificate - Not Display

missing current RFSM certificate must be have RFSM registered with the city

*45 Premises shall be maintained in good repair

wall skirts inside meat prep area broken or missing tiles must be replace or repair to proper condition man restrooms wall skirts separate and broken must be repair or replace to proper condition

*39 Equipment in good repair and proper adjustment.

a/c vent covers in all cooler units dirty, rust and oxidize must be replace or repair to avoid cross contamination produce RI cooler units air blowers failing must be replace or repair to maintai

*21 PIC ensures food handlers properly trained

missing current food handler cards on site must be have current food handler cards on site

*02 Outfitter-Food Temperatures (Cold).

vegetables RI cooler units 53 F must be maintain proper food temperature of 40 F or below to avoid cross contamination

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*47 RFSM Certificate - Not Display

missing current RFSM certificate must be have FSM registered with the city

*45 Premises shall be maintained in good repair

missing wall skirt inside WI dairy cooler unit walls must be replace or repair to avoid open gaps between walls and floors inside WI cooler unit

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

raw chicken liver contaminated with bile glands -green bile expose - must be remove packages to eliminate adulterated food from shelving area

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI meat units dirty with spills, blood drippings and debris must be clean to avoid cross contamination floors at back stock area dirty with soils accumulations must be clean to avoid

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store together with beef ham store together with raw beef

*34 Outer openings:closing holes, gaps

seal open gaps for the front door

*42 Dirty nonfood contact surfaces

provide cleaning for the fan in wic

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

*34 Outer openings:closing holes, gaps

Seal open gaps for the front doors

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat and raw chicken store together provide divider for raw chicken and tortilla, raw eggs and sausages

*37 Storing the food at least 15 cm (6 inches) above the floor

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw pork breakfast sausage over cooked pork ready to eat smoked sausage. Raw chicken over raw pork. Raw chicken over ground beef.

*47 RFSM Certificate - Not Display

Registered Food Service Manager certificate on display not issued by the City of Dallas. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prep

*02 Cold Hold (41øF/45øF or below)

Refrigerators not functioning properly in cheese and butter sections of dairy. Thermometers showed to be 45°F and 46°F. Temperature audit showed 48.7°F.

*36 Cloths in-use for wiping between uses stored

Mop cloths in butcher shop area stored on food contact surfaces and in hand wash sink. When not actively being used in an employee's hand cloths should be stored in sanitizing solution.

*37 Storing the food at least 15 cm (6 inches) above the floor

Baby formula stored on floor of hallway to main office. All foods should be at least six inches above the floor.

*42 Dirty nonfood contact surfaces

Absorbent spill sock around juice cooler should be removed. If equipment is leaking fluids onto floors, it should be repaired.

*32 Damaged Equipment

GASKETS IN BIG COOLER

*18 Toxic items labeling-non original container

SPRAY BOTTLE IN MEAT AREA

*31 Handwashing lavatory - used for other purpose

WIPING TOWELS IN HAND SINK IN PRODUCE COOLER

*28 Do not exceed manuf. use by date

PINEAPPLES WITH DATE OF 7/24, CARROTS 7/24, LICUADO SMOOTHIE 5/25/17,

*21 RFSM - Not On Site

NOT AVAILABLE DURING INSPECTION

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED BABY FOOD ON SHELF, GERBER GREEN BEANS 4/20/17 (2)

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EGG PRODUCT ABOVE CHORIZO ON DISPLAY CASE, RAW GROUND BEEF OVER CUT BEEF, RAW CHICKEN OVER RAW STEAK ON HOLDING SHELF IN MEAT PREP

*34 Controlling pests. Eliminating harborage conditions

IN PRODUCE SECTION, FLIES

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED BABY FOOD FOUND ON SHELVES DENTED FOOD CANS FOUND ON SHELVES

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELF (FRESH CUT MEATS, EGGS AND SMOKED LINKS)

*32 Damaged Equipment

BROKEN GASKETS ON THE DOOR OF THE WALK IN DAIRY AND LUNCH MEAT COOLER

*34 Insect control:prevent dead insects from food

FRUIT FLIES IN THE PRODUCE AREA

*35 Hair Restraints effective

MEAT MARKET EMPLOYEE WITHOUT A HAIR RESTRAINT

*42 Dirty nonfood contact surfaces

DUST ACCUMULATION ON THE FAN COVERS OF THE MEAT, DAIRY AND LUNCH MEAT COOLERS

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST ACCUMULATION FROM THE INTAKE VENTS IN THE ESTABLISHMENT

*45 Premises shall be maintained in good repair

REPAIR THE DAIRY COOLER DOOR (BUSTED AT THE BOTTOM)