Embassy Suites Dallas Love Field (1st Floor Buffet)

*10 Clean Sight and Touch

Observed moldy ice machine (inside panel) and moldy soda nozzles (excessive mold build-up)

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop handle touching ice directly

*02 Cold Hold (41øF/45øF or below)

Observed cut tomatoes @ 43.8 F in RIC

*10 Q.A. PPM - follow manufacturer's direction

Observed no quat concentration in sanitizer bucket (0 ppm Qt)

*45 Premises shall be maintained in good repair

tighten faucet to counter top @ hand wash sink

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food items in RICs (ham and creamer)

*45 Premises shall be maintained in good repair

Properly seal faucet to countertop (handsink) and repair leak at handsink as well (faucet)

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

prevent cross-contamination by not placing raw eggs over RTE salsa in RIC

*38 Thawing. under running water criteria - water velocity

Observed raw chicken thawing in standing water

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Prevent contamination of ice by storing ice scoop upright or dry, clean place

*42 Dirty nonfood contact surfaces

Clean venthoods in kitchen (all)

*47 Health permit posted

*34 Pest control-routine inspections for

observed gnats in kitchen

*06 Discard TCS if date marked exceeds temp & time

Observed expired salsa in WIC. 11/29/21. COS

*34 Pest control-routine inspections for

Observed fruit flies near soda gun.

*39 Equipment in good repair and proper adjustment.

Observed broken RIC door.

*20 Grease Trap Tickets

Service grease trap every 90 days

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shelled eggs stored over pasteurized eggs

*18 Toxic items labeling-non original container

Observed chemical spray bottle not labeled, sanitizer in bucket labeled as detergent.

*22 Washing hands only at a designated hand sink

When asked, employee stated she washes her hands in sanitizer bucket and dries them with cloth.

*36 Cloths in-use for wiping between uses stored

Keep wet wiping cloths in sanitizer solution

*10 Clean Sight and Touch

Observed dirty cheese grater and can opener blade

*18 Toxic items labeling-non original container

Observed chemical spray bottle w/ no label

*32 Nonfood surfaces-design to be cleaned easily

Observed absorbent insulation exposed attached to side of RIC

*34 Pest Control

Observed excessive fruit flies

*39 Store equipment & utensils in a clean, dry place

Do not store cheese grater inside RIC

*45 Premises shall be maintained in good repair

Seal hand sinks to wall.

*31 Individual, disposable towels

*18 Toxic items labeling-non original container

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Backed up hand sink

*36 Cloths in-use for wiping between uses stored

*34 Pest control-routine inspections for

No records

*47 Conditions of Permit-in use of food equipment

*32 Damaged Equipment

replace broken gaskets

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken, beef, salmon stored together

*32 Damaged Equipment

freezer

*18 Chemical separate by spacing - Retail Sale

*36 Cloths in-use for wiping between uses stored

*43 Light bulbs, light shields provided