6 inspections on record since 2017 · Last inspected Jun 2023.
Last inspected Jun 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
31
total on record
LAST INSPECTED
JUN 2023
INSPECTION HISTORY
JUN 16
2023
PASS5 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
TOP OF RIC NOT MAINTAINING TEMPERATURE OF 41'F OR BELOW. MOVE TO BOTTOM OF COOLER.
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SHALL DATE MARK FOR A MAX OF 7 DAYS OF SHELF LIFE.
2 ptsSanitation
*29 Sanitizing solutions, testing devices
OBTAIN CHLORINE TEST STRIPS TO TEST SANITIZER.
2 ptsFacility Condition
*31 No soap at handsink
OBTAIN HAND SOAP FOR HAND SINK, SECURE HAND SINK TO THE WALL.
1 ptsSanitation
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.
MAR 15
2022
PASS3 violations
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 ptsSanitation
*10 Clean Sight and Touch
2 ptsSanitation
*31 Handwashing lavatory - accessible
SEP 26
2019
PASS3 violations
1 ptsFacility Condition
*45 Premises shall be maintained in good repair
2 ptsSanitation
*27 Cooling, heating, and holding capacities. Equipment
2 ptsDocumentation & Training
*21 RFSM - Not On Site
MAR 18
2018
PASS8 violations
3 ptsOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance
3 ptsSanitation
*10 Clean Sight and Touch
slicer with food particles
2 ptsDocumentation & Training
*21 RFSM - Not On Site
1 ptsOther
*36 Cloths in-use for wiping between uses stored
1 ptsFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 ptsFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 ptsPlumbing & Waste
*46 Covered waste receptacle for women's restroom
1 ptsOther
*47 Other Violations
microwave not commercial
JUL 31
2017
PASS6 violations
1 ptsFacility Condition
*45Floor, wall, ceiling - Exposed material
repair ceiling in kitchen
2 ptsSanitation
*27 Cooling, heating, and holding capacities. Equipment
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
3 ptsSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 ptsDocumentation & Training
*21 RFSM - Not On Site
1 ptsFacility Condition
*43 Ventilation,mechanical
show all 6 inspections →
JAN 11
2017
PASS6 violations
1 ptsFacility Condition
*47 Other Violations
shield lights at vent hood
2 ptsFood Temperature
*29 Food thermometers--small diameter probe
2 ptsOther
*33 Rinsing procedures - 2 compartment sink
bottom of sink
1 ptsFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
2 ptsSanitation
*31 Handwashing lavatory - accessible
equipmet sit in back hand sink
1 ptsFacility Condition
*45 Premises shall be maintained in good repair
ceiling in dish area
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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