Emilia's Market
7771 Great Trinity Forest Way, Dallas, TX 75217 · 75217 · Restaurant
Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
2 inspections on record — all passed (not yet rated)
2023-04-14 Pass Follow-up CRITICAL 12
*21 RFSM - Not On Site
PROVIDE REGISTERED FOOD MANAGER CERTIFICATE
*14 When to wash hands before donning new gloves
EMPLOYEE NEEDS WASH HANDS BEFORE PUTTING GLOVES ON
*39 Store equipment & utensils - avoid contamination
AVOID CONTAMINATION BETWEEN CLEAN UTENSILS AND PERSONAL ITEMS
*02 Cold Hold (41øF/45øF or below)
COLD FOODS NEED BE ON 41 DEGREES F OR BELOW (MAYO 62, CILANTRO/ONION 60 DEGREES F)
*47 Handwashing signage
PROVIDE HAND WASHING SIGN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RTE FOOD, RAW BACON STORED ABOVE CHUROS
*32 Damaged Equipment
COOLER 58 DEGREES F
*42 Dirty nonfood contact surfaces
CLEAN COOLER, FREEZER, MICROWAVE,
*35 Hair Restraints effective
EMPLOYEE NEEDS TO COVER HAIR
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE FOOD 6 INCHES OFF THE FLOOR
*36 Cloths in-use for wiping between uses stored
STORE WET CLOTHS IN SANITIZER BUCKET
2023-03-16 Pass w/ Conditions Routine CRITICAL 13
*21 RFSM - Not On Site
no RFSM on site during the inspection
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety, state approved training
*20 Grease Trap Tickets
service grease trap every 90 days
*45 Lockers to be used to store personal items
properly store personal items in back storage
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk ingredients with common name
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes must be maintained at 41 F
*24 Food Labeling- with common name of the food
label squeeze bottles (WIC)
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
store raw food away from ready to eat food/vegetables
*31 No soap at handsink
store /stock soap at hand sink
*46 Covered waste receptacle for women's restroom
provide covered trash can in staff restroom
*19 Water & Plumbing in good repair- per code
repair leak at drain of 3 compartment sink
*42 Dirty nonfood contact surfaces
clean vent hood filters
*30 Food Establishment Permit
provide permit
Data sourced from City of Dallas Code Compliance ·
This restaurant does not yet have enough inspections for a score.
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