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Emilios Restaurant

2016 S Ervay St, Dallas, TX 75215 · 75215 · Restaurant

Passed all 4 inspections — critical violations noted

Inspections

4 passed

Last Inspected

2018-05-21

Pass Rate

100%

0 failures

Score

61/100

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What You Should Know

4 consecutive passes, most recently 2018-05-21

No failures across all 4 inspections on record

8 other violations found across 3 inspections

4 sanitation violations found across 2 inspections

Types of Issues Found

Other critical 8×

Food Storage & Handling serious 6×

Sanitation critical 4×

Employee Hygiene minor 2×

Food Temperature critical 2×

Documentation & Training minor 2×

Facility Condition minor 2×

Inspection History

2018-05-21 Pass Routine

CRITICAL 8

minor Other

*31 Individual, disposable towels

minor Other

*36 Cloths in-use for wiping between uses stored

minor Other

*29 Sanitizing solutions, testing devices

minor Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

critical Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

2017-12-04 Pass Routine

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

minor Facility Condition

*45 Premises shall be maintained in good repair

holes on wall

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food items missing use by date

minor Other

*29 Sanitizing solutions, testing devices

minor Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

plates

minor Other

*47 Other Violations

microwave not commercial

minor Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

no SOP for bodily spills

minor Other

*31 Individual, disposable towels

no towels on hand sink

2017-06-24 Pass Routine

CRITICAL 6

minor Documentation & Training

*47 RFSM Certificate - Not Display

minor Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

minor Facility Condition

*45 Premises shall be maintained in good repair

serious Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

minor Other

*29 Sanitizing solutions, testing devices

2016-11-30 Pass Routine

CRITICAL 4

minor Sanitation

*36 Cloths in-use for wiping between uses stored

all cloth towels must be in sanitizer solution

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs above ready-to-eat items in the Front line cooler

serious Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

prepped items not date marked at front line hand sink

minor Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

wooden roller not treated- in use- must use non absorb-able food equipment in kitchen

Nearby in 75215

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.