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Empire Central Cafe and Grill

8435 N Stemmons Frwy #115, Dallas, TX 75247 · 75247 · Restaurant

Passed all 3 inspections — critical violations noted

Inspections

3 passed

Last Inspected

2020-06-01

Pass Rate

100%

0 failures

Score

49/100

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What You Should Know

3 consecutive passes, most recently 2020-06-01

No failures across all 3 inspections on record

11 sanitation violations found across 3 inspections

Food Temperature issues found across 2 inspections

Types of Issues Found

Sanitation critical 11×

Food Storage & Handling minor 4×

Other serious 3×

Plumbing & Waste serious 2×

Documentation & Training minor 2×

Food Temperature critical 2×

Facility Condition critical 1×

Inspection History

2020-06-01 Pass Routine

CRITICAL 8

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above raw meat

serious Sanitation

*10 Clean Sight and Touch

provide cleaning for the wic

serious Plumbing & Waste

*20 Grease Trap Tickets

minor Documentation & Training

*21 RFSM - Not On Site

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

minor Sanitation

*32 Damaged Equipment

minor Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

keep all snacks above floor 6in

2019-09-30 Pass Routine

CRITICAL 9

minor Other

*31 No soap at handsink

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken measured at 60 degrees F; raw eggs measured at 60 degrees F

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

serious Sanitation

*10 Clean Sight and Touch

clean the shelves/racks inside the walk in cooler-rustlike appearance

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

minor Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

serious Plumbing & Waste

*20 Grease Trap Tickets

serious Other

*03 Food products not maintained at 135øF or above

pork tamale measured at 122 degrees F

2019-03-26 Pass Routine

CRITICAL 8

serious Other

*03 Food products not maintained at 135øF or above

chicken measured at 120 degrees F

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw egg measured at 49 degrees and sliced turkey measured at 50 degrees F

critical Facility Condition

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

mold on the doors of the walk in cooler

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

minor Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

minor Sanitation

*45 Walls easily cleanable and light in color

residue/splatter on the walls next to the two compartment sink

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored on top of a box filled with bell peppers inside the walk in cooler

serious Sanitation

*10 Clean Sight and Touch

clean the shelves/racks inside the walk in cooler; rust like appearance

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.