Empire Deli
1140 Empire Central Dr #130, Dallas, TX 75247 · 75247 · Restaurant
Passed all 7 inspections — critical violations noted
2022-10-12 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
Register RFSM with city of Dallas Will issue citation if repeat violation
*35 Hair Restraints effective
All employees who working with the food must have hat/hair net
*20 Grease Trap Tickets
Provide grease trap cleaning
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs above ham, and produce
*10 Clean Sight and Touch
Provide cleaning for all coolers and freezers
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the ric
*32 Damaged Equipment
Fix the damaged cooler and freezer
2021-08-09 Pass Routine CRITICAL 8
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler
*10 Clean Sight and Touch
Provide cleaning for the cooler
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above cheese, ham and produce
*32 Damaged Equipment
Fix all damaged handles for coolers and freezer
*35 Hair Restraints effective
*34 Pest control-routine inspections for
Provide pest control record
*31 Handwashing lavatory - used for other purpose
observed food, container in the hand sink
2020-08-11 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above the produce in ric
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*32 Damaged Equipment
fix the broken handle of ric
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
provide cleaning for the coolers
2020-03-10 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw egg store next to dressing
*10 Clean Sight and Touch
provide cleaning for the RIC
*21 RFSM - Not On Site
register RFSM with city of dallas
*29 Food thermometers provided and accessible
*32 Damaged Equipment
fix he damaged handle of cooler
2019-01-25 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
TOMATO/SOUR CREAM HELD ABOVE 41F
*10 Clean Sight and Touch
CLEAN COMMERCIAL MICROWAVE IN BACK ROOM
*21 RFSM - Not On Site
RFSM MUST BE ON SITE AT ALL TIMES WHILE OPEN TO THE PUBLIC
*27 Cooling, heating, and holding capacities. Equipment
PREP COOLER NOT OPERATING CORRECTLY - ICE NOT KEEPING TEMPS BY ITSELF
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
MUST DATE MARK ALL RTE FOOD STORED > 24 HOURS
*30 Food Establishment Permit
MUST HAVE HEALTH PERMIT/CHANGE OF OWNERSHIP APPLICATION RECEIPT POSTED ON WALL IN PUBLIC VIEW
2018-07-02 Pass Routine CRITICAL 10
*29 Cold/hot hold unit thermometer easily viewable
Thermometer for main service counter reach in cooler broken. Please provide an easily readable thermometer.
*43 Ventilation,mechanical
No ventilation system over oven in back preparation area.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler shows build up of ice on interior condenser. Air temperature showed to be 47.1°F
*20 Grease Trap Tickets
Most recent record of grease trap record dated 2/6/18. Grease traps should be serviced at least once every three months.
*45 Unnecessary articles prohibited
Please remove or repair nonfunctioning equipment.
*47 Permit/license posted
Location is operating under a change of ownership status. Please contact our office to resolve this issue. Building Inspection Permit Center Oak Cliff Municipal Center 320 E. Jefferson Blvd.,
*28 Date marking > 24 hrs,on site,temp 41F
Please label and date mark employee processed foods stored in reach in coolers.
*39 Utensils, single serve items 6 inches off - floor
Deli slicer stored on floor. All utensils should be stored at least 6 inches above the floor.
*14 When to wash hands before donning new gloves
Employee observed donning gloves without first washing hands.
*21 RFSM - Not On Site
Employees unable to demonstrate Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food
2017-02-22 Pass Routine CRITICAL 6
*19 One Inch Air Gap
*44 Trash can provided for papertowel waste
*31 Handwashing lavatory - used for other purpose
CONTAINERS STORED IN HAND SINK
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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