Encanto
831 W Davis St, Dallas, TX 75208 · 75208 · Restaurant
Passed all 8 inspections — critical violations noted
2022-11-29 Pass Routine 3
*41 Food storage containers, identified with common name of food.
Label all bulk item/ingredient containers
*47 Other Violations
Register all food manager certificates
*45Physical Facilities Floors,Walls,Ceilings
Fix chipped floor in dry storage area
2021-01-19 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
date marking missing on food containers inside RI freezer must be have date mark on all food containers
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets at floors level must be out 6 inches the floor level
2020-01-14 Pass Routine 3
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets at floor level sanitizer buckets must be 6 inches out the floor level
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers -squeeze bottles- must be have date mark n food containers in all areas
2019-01-03 Pass Routine 2
*06 Discard TCS if date marked exceeds temp & time
lemon grass syrup exp at 12/20
*28 Date marking > 24 hrs,on site,temp 41F
all foods in cooler
2018-06-19 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Shell eggs stored over ready drink fruit juices in reach in cooler near entrance to storage area.
*45 Unnecessary articles prohibited
Please remove hammer from near wire racks on three compartment sink. If used in production process such an article should have smooth, nonabsorbent, and easily cleanable surfaces.
*42 Nonfood-contact surfaces material
Rusty wire shelving near three compartment sink.
*47 Conditions of Permit-in use of food equipment
Please post a sign or placard notifying customers latest health inspection report is available upon request.
*43 Clean vent syst:Intake/exhaust air ducts
Air intake for air conditioning system shows buildup of dust.
*26 Advisory-"consuming raw or undercooked#" text
Please post a warning that some undercooked food products may be harmful. Foods containing uncooked egg product must be clearly identified to the consumer.
2017-12-11 Pass Routine CRITICAL 3
*47 Other Violations
Location is using equipment that is not approved by a National Sanitary Foundation.
*29 Sanitizing solutions, testing devices
Test strips provided expired in 2015.
*18 Toxic items used according to law
Location uses Isopropyl Alcohol as a refrigerant in the manufacturing process. This product is not permitted because it is both toxic and flammable. Please use an approved refrigerant that is food
2017-05-02 Pass Routine CRITICAL 3
*19 Backflow prevention device - installed
REPLACE THE BROKEN BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE FOOD PREPARATION AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE THREE FLOOR DRAINS IN THE ESTABLISHMENT (VISIBLE SOIL)
*47 Handwashing signage
PROVIDE TWO HAND WASH SIGNS FOR THE TWO HAND SINKS MISSING THEM
2016-10-13 Pass Routine 2
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE LABELS FOR POPSICLES THAT IDENTIFY THE NAME OF THE BUSINESS (INCLUDING THE INGREDIENTS)
*41 Food storage containers, identified with common name of food.
PROVIDE A LABEL FOR THE BULK FOOD INGREDIENTS IN THE ESTABLISHMENT
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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