Enchilada's
1304 Elm St #1304, Dallas, TX 75202 · 75202 · Restaurant
Mostly clean — 7 of 8 passed, one prior failure
2020-03-25 Pass Routine CRITICAL 2
*31 Handwashing lavatory - accessible
handwash sink not accessible
*47 Handwashing signage
provide handwash signage
2019-10-17 Pass Routine 2
*31 Individual, disposable towels
Lower wait station
*20 Grease Trap Tickets
2019-03-26 Pass Routine 5
*22 Handlers-Certificate Not On Site
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE FOIL AND CARDBOARD SHELF LINER UNDER BLACK SKILLET STORAGE. REPLACE WITH APPROVED MATERIAL THAT CAN BE CLEANED AND SANITIZED
*35 Jewelry Prohibition
EMPLOYEES BOH OBSERVED WITH EXCESSIVE JEWELRY- WATCHES AND BRACELETS
*36 Cloths in-use for wiping between uses stored
MOIST/ SOILED CLOTH OBSERVED UNDER CUTTING BOARD. MAINTAIN IN SANITIZER BUCKETS IN BETWEEN USES.
*45 Premises shall be maintained in good repair
SEAL HAND SINK TO WALL PROPERLY
2018-09-12 Pass Routine 2
*10 Clean Sight and Touch
dirty ice machine
*36 Cloths in-use for wiping between uses stored
2018-03-14 Pass Routine 2
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*10 Clean Sight and Touch
dirty microwave
2017-09-20 Pass Routine 5
*42 Nonfood-contact surfaces material
dirty gaskets
*32 Damaged Equipment
broken gaskets
*10 Clean Sight and Touch
dirty ice machine
*39 Equipment and Utensils Storage
ice scoop
*43 Clean vent syst:Intake/exhaust air ducts
dusty vents in WIC
2017-03-20 Pass Routine 1
*07 Food safe, good condition, unadulterated, and honestly presented
expired buttermilk 3-15-17
2016-12-01 Fail Routine CRITICAL 15
FAILED: *32 Maintain in Good Repair
replace handle broken handle in cooler near front line, resurface or replace cutting boards
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
borracho beans date marked 11-18-16., salsa verde 11-17-16
FAILED: *39 Store equipment & utensils - avoid contamination
knives stored in ice bath at front line
FAILED: *21 Demonstrateion of knowledge by PIC
too many critical violations during the inspection
FAILED: *10 Equipment and Utensils Cleaning-contamination
salsa bowls, chip bowls were not cleaned in between customers
FAILED: *33 Warewashing machines, flow pressure device
gauge not working
FAILED: *18 Toxic items labeling-non original container
unlabeled chemical spray bottles
FAILED: *38 Thawing. under running water criteria
thawing raw beef in 3 comp-sink without using running water
FAILED: *03 Food products not maintained at 135øF or above
beans 117.3F
FAILED: *41 Food storage containers, identified with common name of food.
mixed spices not labeled
FAILED: *40 Reuse of single service articles
reusing deli liners in chip bowls
FAILED: *22 Handlers-Certificate Not On Site
failure for employees to incorporate basic food safety practices
FAILED: *36 Cloths in-use for wiping between uses stored
wiping clothes stored on the employees' person. must be in sanitizer solution at all times in between use.
FAILED: *15 Bare hands contact with ready-to-eat foods
waitress bare hand contact with chips, cooks bare handed contact with shredded cheese on the front line
FAILED: *42 Dirty nonfood contact surfaces
black speaker filed with dust in kitchen
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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