2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Other
*40 Store single-service item in original package
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*21 RFSM - Not On Site