SANITARY INSPECTION RECORD — CITY OF DALLAS

ENCINA.

YOUR CALL. 74/100

614 W DAVIS ST #100 · BISHOP ARTS, DALLAS

Last inspected February 26, 2024 · passed

4 of 4 inspections passed. 1 critical violation across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
21
includes 1 critical
RECORDS COVER
1 YEAR
since Aug 2022

INSPECTION HISTORY

FEB 26
2024
PASSED
5 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leak observed under the 3 comp sink

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

waste bin for hand sink missing

MINORSanitation
*32 Damaged Equipment

resurface cutting board from any grooves or deep cuts

MINOROther
*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in the sanitizing bucket between usage

MINOROther
*24 Shellfish tags kept for 90 days: record keeping

keep shell shock tags for 90 days

SEP 29
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
*07 Food safe, good condition, unadulterated, and honestly presented

CLEAN INSIDE ICE MACHINE & EXTERIOR FILTER

MINORDocumentation & Training
*30 Food Establishment Permit

DISPLAY PERMIT OR OBTAIN COPY

MINORDocumentation & Training
*47 Other Violations

DISPLAY MOST CURRENT HEALTH INSPECTION REPORT OF POST SIGNAGE

FEB 19
2023
PASSED
9 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all cooked rte food stored more than 24 hrs must be date marked

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

observed ice scoop on top of ice machine

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors throughout the kitchen

MINOROther
*40 Store single-service item in original package

store coffee filters inside of poly bags

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping towels in a sanitizer solution

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

label all food squeezed bottles

SERIOUSOther
*03 Food products not maintained at 135øF or above

3 cheese grits observed at 122 degrees f

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks must be stored in a designated area

MINORDocumentation & Training
*21 RFSM - Not On Site

no rfsm

AUG 18
2022
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

dishwasher sanitizer observed at 0PPM, used chlorine and quat test strips, both read 0PPM. repair.

CRITICALSanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS AT ALL SINKS.

MINORSanitation
*42 Dirty nonfood contact surfaces

OBSERVED DUST BUILD UP ON WIRE SHELVES LOCATED UNDERNEATH HEAT LAMP, OBSERVED GRIME BUILD UP ON WIRE SHELVES OF WALK IN COOLER, CLEAN.

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

OBSERVED WET CLOTH UNDERNEATH CUTTING BOARD. USE NONABSORBENT MATERIAL.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BISHOP ARTS