End Zones
10677 E Northwest Hwy Ste #400, Dallas, TX 75238 · 75238 · Restaurant
Passed all 3 inspections — critical violations noted
2023-12-27 Pass Routine CRITICAL 4
*28 Date marking > 24 hrs,on site,temp 41F
Sliced cheese dated 12-14-23, can only store for 7 days, past due.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*41 Food Labeling - Bulk Food w/ Card or Sign
Label all bulk containers with common name.
*47 Handwashing signage
Need hand washing sign at all hand sinks (bathroom & bar hand sinks).
2023-06-29 Pass Routine CRITICAL 4
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean black staff on floors and under counters.
*47 Handwashing signage
Need hand wash sign at all hand sinks.
2022-12-08 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
Pico de gallo 49, salsa 46.5, and sour cream 57.
*10 Clean Sight and Touch
Mold inside ice machine. Dirty can opener blade.
*39 Store all equipment & utensil covered or inverted
Invert containers.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*31 Individual, disposable towels
No paper towels.
*19 One Inch Air Gap
Need one inch air gap.
*21 RFSM - Not On Site
No RFSM for manager on duty.
*47 Handwashing signage
Need hand washing sign.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips for QAC (Quaternary Ammonium Concentration).
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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