Endzone Lake Highlands
10677 E Northwest Hwy #400, Dallas, TX 75238 · 75238 · Restaurant
Passed all 4 inspections — critical violations noted
2022-02-18 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Chlorine sanitizer concentration, minimum temp.
chlorine tube disconnected from the chlorine container at the three comp sink- no sanitizing
*18 Toxic items labeling-non original container
label all spray bottles
*29 Sanitizing solutions, testing devices
chlorine test strips needed-sanitizer bucket > 100 ppm chlorine
* 21 RFSM notify 10 days & replacement in 45 days
register at appointments.dallascityhall.com
*20 Grease Trap Tickets
current liquid waste manifest needed on site
*39 Cooking equipment free of encrusted grease
2021-08-06 Pass Routine CRITICAL 7
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine observed in the warewash machine
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal beverage on the prep table in the kitchen
*20 Grease Trap Tickets
*18 Toxic items storage adjacent to food/utensils
bottle of windex
*31 Individual, disposable towels
*32 Damaged Equipment
replace the ice machine sliding window/opening at the top of the machine
2021-02-22 Pass Routine CRITICAL 5
* 21 RFSM notify 10 days & replacement in 45 days
register with the City of Dallas as a Registered Food Service Manager. Please call 214-670-8083 to schedule an appointment. Our office is located at: 7901 Goforth Rd
*19 One Inch Air Gap
needed at the hand wash sink(kitchen) and the sink at the bar
*20 Grease Trap Tickets
most recent is from 10/10/20; liquid waste service must be performed every 90 days
*10 Clean Sight and Touch
black mold observed inside the ice machine
*19 Hand sink water temperature below 110'F
64 degrees F-hand wash sink adjacent to the office in the kitchen area
2020-08-19 Pass Routine CRITICAL 9
*18 Toxic items storage adjacent to food/utensils
container of cleaning product stored in the middle of a container of fish fry and an open container of sugar
*31 Individual, disposable towels
replenish every paper towel dispenser(bar area)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw foods stored above ready to eat foods in the reach in cooler
*10 Chlorine exposure time table
sanitizer bucket - 200 ppm; needs to be at 50 ppm
*32 Damaged Equipment
replace air gaskets inside the reach in freezers adjacent to the fryers; replace the sliding window on the ice machine
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover the sugar container
*10 Clean Sight and Touch
thoroughly clean the inside of the ice machine
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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