Enlink One Arts

*19 Water & Plumbing in good repair- per code

hot water at 3cs is not reaching temp

*41 Food identity and accurate representation

label container of salad toppings

*02 Cold Hold (41øF/45øF or below)

HARD BOILED EGGS 50

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE COTTAGE CHEESE IN RIC

*41 Food storage containers, identified with common name of food.

*29 Thermometers to be accurate +/- 3'F

Thermometer was calibrated to 32 degrees before using to check internal temperatures of hot and cold foods.

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes stored under the cutting boards.

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw Eggs stored next to cheese.

*39 Store all equipment & utensil covered or inverted

invert utensils handle up when store away ice scoop should be in the ice handle up or in a container, plate or sitting on the prep table ( Dont sit on top of the ice machine.)

*21 RFSM - Not On Site

RFSM must be on site during the operation.

*29 Food thermometers--small diameter probe

Provide a thermometer for the hot and cold food ( piercing thermometer)

*41 Food storage containers, identified with common name of food.

label all the left over food in the reach in cooler

*28 Date marking commercially prepared RTE/ TCS food

Date the grated RTE cheeses in the reach in cooler.

*18 Toxic items labeling-non original container

Label the bottle with the common name ( glass cleaner or windex)

*47 RFSM Certificate - Not Display

provide a city Registered food service manager certificate.