NOV 3
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ENO'S PIZZA TAVERN RESTAURANT.
BEAT. 36/100
3111 OLYMPUS BLVD #110 · COPPELL, DALLAS
Last inspected November 3, 2023 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
69
includes 12 critical
RECORDS COVER
4 YEARS
since Aug 2019
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
MEAT BALLS 128'F, CREAM SAUCE 127'F
*02 Cold Hold (41øF/45øF or below)
MEAT BALL 48'F, HAM 48'F, CHICKEN BREAST 52'F
*21 RFSM - Not On Site
FOOD MANAGER NOT ON SITE.
*39 Utensils, single serve items 6 inches off - floor
PIZZA BOXES
*45 Lockers to be used to store personal items
DO NOT STORE PHONE ON FOOD PREP. AREA.
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CEILING VENTS AND CEILING TILES. CLEAN TOP OF DISH WASHING MACHINE.
MAR 292023PASSED9 violations1 CRITICALDETAILS
MAR 29
2023
PASSED
9 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK, i.e. AFTER TOUCH PERSONAL PHONE.
*21 RFSM - Not On Site
*18 Toxic items stored above food/utensils
DO NOT STORE BLEACH BOTTLES ABOVE FOIL SHEETS
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD, i.e. PASTA 3-26
*47 Handler-Certificate Not on site
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - water velocity
KEEP THAWING PRODUCTS UNDER RUNNING WATER .
*10 Clean Sight and Touch
CLEAN REACH IN COOLERS/FREEZERS, ICE MACHINE
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN HANDLES OF COOLERS AND FREEZERS. CLEAN TOP OF DISH WASHING MACHINE.
AUG 82022PASSED10 violations2 CRITICALDETAILS
AUG 8
2022
PASSED
10 violations2 CRITICALDETAILS
*31 No soap at handsink
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM. SANITIZER IS NOT CONNECTED TO THE MACHINE
*6 Discard PHF is exceeds time/temp combinations
BROTH DATED 7-17-22, WHIPPPING CREAM 8-4-22
*47 Handler-Certificate Not on site
KEEP VALID FOOD HANDLER CERTIFICATE ON SITE, EXPIRED.
*21 RFSM - Not On Site
*45 Lockers to be used to store personal items
STORE BACK PACK AWAY FROM FOOD AND EQUIPMENT.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP ALL ICE CREAM COVERED AT ALL TIMES.
*34 Pest Control
OBSERVED FRUIT FLIES FROM KITCHEN AND WAIT STATION.
*39 Utensils, single serve items 6 inches off - floor
KEEP THEM 6 INCHES OFF THE FLOOR
*19 Water & Plumbing in good repair- per code
REPAIR LEAK FROM DISH WASHING MACHINE.
JAN 272022PASSED11 violations2 CRITICALDETAILS
JAN 27
2022
PASSED
11 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN EXTERIOR OF DISH WASHING MACHINE
*32 Approved Food Contact Equip.
DO NOT STORE ANY FOOD IN OPENED CAN.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*21 RFSM - Not On Site
WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CER
*18 Toxic items storage adjacent to food/utensils
STORE ALL CHEMICAL BOTTLES AWAY FROM FOOD AND EQUIPMENT.
*45 Premises shall be maintained in good repair
REPLACE MISSING SPRAYER FROM THREE COMPARTMENT SINK.
*39 Utensils, single serve items 6 inches off - floor
STORE ALL FOOD EQUIPMENT OFF THE FLOOR, COOLER LIDS.
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS. COS
MAY 252021PASSED10 violations3 CRITICALDETAILS
MAY 25
2021
PASSED
10 violations3 CRITICALDETAILS
*31 Individual, disposable towels
HAND SINK BY DISH WASHING MACHINE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEES' BEVERAGE AND SNACK IN FOOD PRPE. AREA.
*21 RFSM - Not On Site
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ."
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING AIR VENTS FROM KITCHEN AREA.
*02 Cold Hold (41øF/45øF or below)
MAINTAIN COLD FOOD AT 41'F OR LOWER AT ALL TIMES, HAM 47'F, SAUSAGE 48', KEEP LIDS OF PIZZA COOLER CLOSED AS MUCH AS POSSIBLE.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER, DESSERT CUPS
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW MEAT BALLS ABOVE COOKED PRODUCTS, OBSERVED RAW MEAT BALLS STORED ABOVE COOKED MEAT FROM WALK INC OOLER.
*10 Q.A. PPM - follow manufacturer's direction
MAINTAIN KITCHEN SANITIZER BUCKET SANITIZER ACCORDING TO INSTRUCTION, OBSERVED TEST STRIPS WITH LESS THAN 150 PPM.
show all 8 inspections →
NOV 182020PASSED7 violationsDETAILS
NOV 18
2020
PASSED
7 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
RAN THE MACHINE TEN TIMES, TESTED AT 10 PPM.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*14 When to wash hands
OBSERVED EMPLOYEE COME IN START WORKING WITHOUT WASHING HANDS FOR 20 SECONDS WITH SOAP.
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ."
*31 Individual, disposable towels
HAND SINK NEXT TO ICE MACHINE .
*21 RFSM - Not On Site
EXPIRED
*06 Discard TCS if date marked exceeds temp & time
PASTA DATED 11-11 FROM WALK IN COOLER
MAY 132020PASSED7 violations1 CRITICALDETAILS
MAY 13
2020
PASSED
7 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Premises shall be maintained in good repair
REPOSITION DRAIN PIPE TO ENSURE WATER IS NOT POURING ON THE FLOOR
*06 Discard TCS if date marked exceeds temp & time
HEAVY WHIP CREAM 5-6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN IT AT 50 PPM. TESTED AT 10 PPM
AUG 152019PASSED7 violations2 CRITICALDETAILS
AUG 15
2019
PASSED
7 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
*06 Time as PHC:provide written procedures on site
Artichoke cheese sauce
*02 Cold Hold (41øF/45øF or below)
Pizza sauce non refrigerated at 50.9 degrees Meat topping held at 50.2 degrees
*19 One Inch Air Gap
*35 Hair Restraints effective
Bard nets missing
*18 Toxic items storage adjacent to food/utensils
Store room area
*43 Light - 50 foot : Food and utensils area
Dish area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →