PASS 10 violations
PROVIDE HAIR RESTRAIN
PROVIDE THERMOMETERS
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
NO RFSM ONSITE
R.EGGS 46.1 & C. PORK 63.8F
HAND SINK USED FOR PREPPING
CLOSE ALL HOLES & GAPS
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
CLEAN GASKETS & WALLS