Dallas
UNRATED

Enrique Tomas

2822 N Henderson Blvd, Dallas, TX 75206 · 75206 · Restaurant

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections
2
2 passed
Last Inspected
2021-01-21
Pass Rate
100%
0 failures
Score
UNRATED
Passed most recent inspection (2021-01-21)
6 sanitation violations found across 2 inspections
5 food temperature violations found across 2 inspections
Limited data — only 2 inspections on record
Sanitation critical
Food Temperature critical
Other critical
Documentation & Training minor
Employee Hygiene minor
2021-01-21 Pass Routine
CRITICAL 10
minor Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAIN

critical Food Temperature

*29 Food thermometers provided and accessible

PROVIDE THERMOMETERS

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

minor Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

R.EGGS 46.1 & C. PORK 63.8F

critical Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED FOR PREPPING

minor Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

minor Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

minor Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS & WALLS

2020-06-03 Pass Routine
CRITICAL 9
critical Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED FOR WASHING FOOD UTENSILS

minor Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

r. eggs 79.0

critical Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

serious Other

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

OBSERVED TOXICS STORED WITH FOOD EQUIPMENT

critical Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

S. BOTTLES STORED IN ICE BIN FOR CONSUMPTION

critical Food Temperature

*29 Food thermometers provided and accessible

PROVIDE THERMOMETER IN RIC

minor Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED (WATCHES )

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Data sourced from City of Dallas Code Compliance · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.