APR 13
2017
PASS 6 violations
*10 Chlorine sanitizer concentration, minimum temp.
WARNING! 0 PPM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN DISHWASHING AREA ALLOWED
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
SANDWICH WRAPS
*02 Cold Hold (41øF/45øF or below)
HAM 52'F CHICKEN SALAD 67'F, DICED FRUIT 53'F COS
*03 Food products not maintained at 135øF or above
CHILI 123'F, MIXED VEG 101'F, ,PORK 89'F, CHILI 133'F, CABBAGE 121'F, COS