Ervin Trading Inc.
2630 Walnut Hill Ln, Dallas, TX 75229 · 75229 · Restaurant
Passed all 3 inspections — critical violations noted
2023-01-18 Pass Routine 7
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST. "
*32 Approved Food Contact Equip.
REMOVE HOME STOVE.
*46 Enclosed toilet room w/self closing doors
*42 Dirty nonfood contact surfaces
CLEAN RESTROOM
*45 Premises shall be maintained in good repair
REPLACE MISSING COVER FROM BUNN COFFEE MACHINE, WIRES NEED TO BE COVERED AT ALL TIMES.
*39 Utensils, single serve items 6 inches off - floor
TO GO CUPS
*10 Clean Sight and Touch
SINKS
2021-11-09 Pass Routine CRITICAL 10
*36 Cloths in-use for wiping between uses stored
*47 OTHER VIOLATIONS
PROVIDE PEST CONTROL RECORD ON SITE.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK.
*20 Grease Trap Tickets
*32 Approved Food Contact Equip.
NO WOODEN CUTTING BOARD ALLOWED.
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET FROM HAND SINK. REPLACE MISSING CEILING TILES. CLOSE ANY OPENING FROM KITCHEN WALL.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD AND WALL ABOVE GRILL.
*02 Cold Hold (41øF/45øF or below)
SLICED WATERMELON 45'F, SLICED TOMATOES 46;F
*21 RFSM - Not On Site
*24 Food Label- manufacture/packer/distrubtor name
PROVIDED NAME OF BUSINESS TO ALL DICED FRUIT CUPS.
2020-11-17 Pass Routine CRITICAL 10
*47 OTHER VIOLATIONS
EVERYONE MUST KEEP MOUTH AND NOOSE COVERED AT ALL TIMES, KITCHEN EMPLOYEE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*19 One Inch Air Gap
KEEP DRAIN PIPES OF SINK ONE INCH ABOVE FLOOR DRAIN.
*02 Cold Hold (41øF/45øF or below)
KEEP FOOD PRODUCTS FROM WALK IN COOLER AND SANDWICH UNIT AT 41'F OR LOWER, TESTED AT 45'F.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*31 Handwashing lavatory - accessible
KEEP HAND SINKS FAUCET ON AT ALL TIMES, IT WAS OFF.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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