Espumoso

*40 Single use articel wrapped or dispensed

*31 Individual, disposable towels

*45 Drying Mops-air dry

*31 Individual, disposable towels

PROVIDE AT HANDSINK

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*35 Hair Restraints effective

PROVIDE AND PROPERLY RESTRAIN HAIR

*14 When to wash hands

LACK OF HAND WASHING

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS ON RIC

*34 Windows or doors protected against the entry criteria - air curtain

OBSERVED DOOR OPEN WITH AIR CURTAIN OFF

*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE WASHING HANDS IN MOP SINK

*24 Food Labeling- with common name of the food

LABEL SQUEEZE BOTTLES

*10 Clean Sight and Touch

CLEAN ALL

*12 Gloves Single Use

IMPROPER GLOVE USE

*32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM UNDER SINGLE SERVICE ARTICLES

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED IN STANDING WATER

*45 Premises shall be maintained in good repair

REPAIR DAMAGE COUNTERTOP

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED IN PREP AREA

*34 Outer door: solid,selfclosing,tightfitting

FRONT DOOR OBSERVED OPEN WITH AIR CURTAIN OFF

*32 Damaged Equipment

REPLACE TORN DOOR GASKET ON RIC

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY: RFSM UNFAMILIAR WITH POLICY

*02 Cold Hold (41øF/45øF or below)

HALF AND HALF 58*F

*03 Food products not maintained at 135øF or above

EMPANADAS 127*F IN HHU

*06 Time as PHC:provide written procedures on site

NO TIME PROVIDED FOR HALF AND HALF

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE ON SITE RENEW IMMEDIATELY, IF NOT RENEWED A CITATION WILL BE ISSUED

*31 Handwashing lavatory - accessible

FRONT HAND SINK BLOCKED BY A LARGE SERVING DISH

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE FRONT HAND WASH SINK

*42 Dirty nonfood contact surfaces

REACH IN COOLER FAN COVER DIRTY

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*47 RFSM Certificate - Not Display

expired RFSM certification must be have a current FSM registered with the city

*29 Sanitizing solutions, testing devices

missing sanitizing bucket front area must be have sanitizer bucket at 100 ppm chlorine concentration to avoid cross contamination

*24 Food Labeling- with common name of the food

missing food labeling inside cooler units must be have food labeling on all food containers

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on some food containers must be have date

*45 Premises shall be maintained in good repair

plastic wall burned by electrical warmer must be repair to approved commercial wall heat resistant

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*02 Cold Hold (41øF/45øF or below)

cheese cake 46 F beef empanadas 48 F

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*39 Equipment in good repair and proper adjustment.

seal gaskets broken must be repair to avoid contamination

*22 Handlers-Certificate Not On Site

food handler cards missing must be have food handler cards

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers must be have date marking as public hazard control

*20 Grease Trap Tickets

missing grease trap ticket

*34 Outer openings:closing holes, gaps

need close all holes and gaps inside restroom area and beer server unit room

*32 Thermometer in good condition or discarded

broken or missing thermometers

*34 Windows or doors protected against the entry criteria - air curtain

air curtain wrong position

*22 Handlers-Certificate Not On Site

food handler card missing

*31 No soap at handsink

HAND SOAP NEEDED FOR THE EMPLOYEE RESTROOM

*32 Damaged Equipment

SEVERAL BROKEN REACH IN COOLER GASKETS

*42 Dirty nonfood contact surfaces

CLEAN REACH IN COOLER GASKETS (MOLD PROLIFERATION INSIDE BREAKS)

*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR THE BACK LIGHT (DRY STORAGE)

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE FRONT HAND SINK

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

PROVIDE A TEMPERATURE/ TIME LOG FOR THE HALF AND HALF AT ROOM TEMPERATURE

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED FLYING ABOUT THE ESTABLISHMENT

*19 Water & Plumbing in good repair- per code

RESTORE HOT WATER TO THE FRONT HAND SINK IN THE FOOD PREPARATION AREA HOT WATER NOT FUNCTIONAL AT THE HAND SINK AT THIS TIME

*29 Sanitizing solutions, testing devices

NO SANITIZER TEST STRIPS ON SITE ENSURE THAT TEST STRIPS ARE ALWAYS ON SITE TO TEST THE CONCENTRATION OF SANITIZER

*32 Damaged Equipment

THREE BROKEN REACH IN COOLER GASKETS IN NEED OF REPLACING