Espumoso
3417 Gaston Ave #130, Dallas, TX 75246 · 75246 · Restaurant
Passed all 7 inspections — critical violations noted
2023-08-17 Pass Routine 2
*39 Keep utensils handles upright or protected
STORE PLASTIC SPOONS AT COFFEE STATION W/ HANDLES UP
*45 Drying Mops-air dry
DISPOSE OF WATER AND HAND MOP WHEN NOT IN USE
2022-12-27 Pass Routine CRITICAL 3
*03 Food products not maintained at 135øF or above
Empanada found at 115'f, keep at 135'f or higher
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store eggs over RTE items
*42 Dirty nonfood contact surfaces
Clean inside microwave
2022-04-19 Pass Routine CRITICAL 2
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Store raw chicken in different bin than beef
*10 Q.A. PPM - follow manufacturer's direction
Quat at 3CS is at 0ppm make sure to follow manufacture instructions
2021-10-25 Pass Routine 3
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
Time mark Emoanadas and keep up to 4 hrs
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer solution found at 50 ppm Q
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Provide area for employee items
2021-04-06 Pass Routine CRITICAL 8
*40 Handle & dispense of cleaned utensils, single-use
Store single use spoons with handles up.
*36 Cloths in-use for wiping between uses stored
Properly store wet wiping cloths, in sanitizer.
*27 Cooling method, criteria - placing the food in shallow pans
Must cool hot foods correctly(shallow containers).
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety.
*39 Keep utensils handles upright or protected
Store clean utensils with handles faced up.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark all cooked food stored inside walk-in-cooler, discard date.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide employee health policy/diarrhea vomit kit/ SOR.
*10 Sanitization after Cleaning
Observed 3 compartment sink correctly(wash/rinse/sanitize).
2020-09-18 Pass Routine 2
*22 No unnecessary personnel allowed in food prep area
no food handler certificate provided....
*10 Sanitization after Cleaning
no sanitizer set up for surface cleaning and no sanitizer inside three compartment.
2020-02-28 Pass Routine 3
*39 Keep utensils handles upright or protected
HANDLE IN FOOD IN WIC, HANDLE IN ICE MACHINE
*10 Q.A. PPM - follow manufacturer's direction
AT 3 COMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS IN COOLER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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