Eurest Dining Service
13510 N Central Expw, Dallas, TX 75243 · 75243 · Restaurant
Passed all 14 inspections — critical violations noted
2024-01-23 Pass Routine 4
*14 When to wash hands before donning new gloves
Wash hands every time changing gloves
*19 Water & Plumbing in good repair- per code
Repair lea at back 2-compartment sink
*42 Dirty nonfood contact surfaces
Clean wall vents and dry storage shelves
*45 Drying Mops-air dry
Hang mops to dry
2023-03-07 Pass Routine 1
*10 Clean Sight and Touch
clean ice scoop holder- may need to drill holes clean meat slicer
2022-08-17 Pass Routine 3
*22 Accredited food handler certificate - 60 days
*10 Clean Sight and Touch
Inside reach in cooler
*19 One Inch Air Gap
2021-12-07 Pass Routine 2
*42 Dirty nonfood contact surfaces
Address ice build up in WIF
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food at off the ground in WIC
2021-04-29 Pass Routine 2
*39 Equipment in good repair and proper adjustment.
Repair gasket for cooler door.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floor in the walk-in-cooler.
2020-12-02 Pass Routine CRITICAL 5
*42 Floors/walls/ceiling/nonfood dirty
DUSTY CEILING.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED AN OPENED GATORADE ON TOP OF DISHWASHING MACHINE
*34 Remove dead/trapped pests
REMOVE ALL DEAD ROACHES FROM DISHWASHING WATER HEATER ROOM.
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
2020-10-28 Pass Routine CRITICAL 7
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD i.e. SAUSAGE AND BEANS MADE ON 10-20-20,
*02 Cold Hold (41øF/45øF or below)
FISH FILET 52'F, STEAK 54'F, VEGGIE PATTIES 53'F,
*21 RFSM - Not On Site
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHING HANDS WITH SOAP FOR 5 SECONDS ONLY.
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*10 Clean Sight and Touch
CLEAN BLUE COLOR ICE SCOOP STORAGE BINS,
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM DISHWASHING ROIM.
2020-01-16 Pass Routine 1
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
2019-06-25 Pass Routine CRITICAL 5
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS FROM WALK IN COOLER. OBSERVED NINE CONTAINERS
*34 Insect control devices-not over food/food prep
OBSERVED FRUIT FLIES FROM KITCHEN AND DISHWASHING AREA. EXTERMINATE ALL FRUIT FLIES AT ONCE.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW MEAT BELOW COOKED PRODUCTS. OBSERVED RAW CHICKEN WINGS ABOVE COOKED PRODUCTS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH CORRECT DATE
2018-12-07 Pass Routine CRITICAL 4
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
*03 Food products not maintained at 135øF or above
CHICKEN BREAST 124'F, SCRAMBLED EGG 121'F
*31 Individual, disposable towels
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
2018-03-05 Pass Routine 5
*47 Conditions of Permit-in use of food equipment
*10 Q.A. PPM - follow manufacturer's direction
0 PPM BUCKET
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
ICE MACHINE
*28 Do not exceed manuf. use by date
BUTTER MILK 2-23-18
2017-10-25 Pass Routine CRITICAL 7
*10 Hot water sanitizer surface temp. < 160'F
*06 Discard TCS if date marked exceeds temp & time
MEAT BALL 10-19-17
*21 RFSM - Not On Site
*34 Remove dead/trapped pests
DISH ROOM
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
*42 Floors/walls/ceiling/nonfood dirty
TOP OF DISHWASHER
2017-04-25 Pass Routine 2
*31 No soap at handsink
*22 Handlers-Certificate Not On Site
2016-10-27 Pass Routine CRITICAL 3
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Adjust the sneeze guards to be effective
*24 Food Label- manufacture/packer/distrubtor name
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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