Euromart
12243 E Northwest Hwy #103, Dallas, TX 75228 · 75228 · Restaurant
Passed all 14 inspections — critical violations noted
2024-01-25 Pass Routine 5
*10 A chemical sanitizer used: contact times criteria
sanitizer bucket not set up during inspection
*20 Grease Trap Tickets
no grease trap ticket
*31 No soap at handsink
need hand soap on hand sink
*32 Smooth Contact Surfaces
observed soiled reach in cooler
*47 Conditions of Permit-in use of food equipment
post
2023-06-25 Pass Routine 4
*24 Food Labeling- with common name of the food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
CLEAN VENT HOOD FILTER
*46 Covered waste receptacle for women's restroom
2022-12-28 Pass Routine 2
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOR IN WIF
2022-06-29 Pass Routine 2
*43 Light bulbs, light shields provided
LIGHT OUT IN VENTHOOD
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR IN WIC
2022-01-20 Pass Routine 1
*31 Individual, disposable towels
NO TOWEL AT RES
2021-08-24 Pass Routine
No violations found.
2021-03-15 Pass Routine
No violations found.
2020-09-24 Pass Routine 1
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED MILK IN STOCK
2020-05-04 Pass Routine CRITICAL 1
*27 Cooling, heating, and holding capacities. Equipment
ric need repair temp of unit >41 F
2020-01-15 Pass Routine CRITICAL 4
*27 Cooling, heating, and holding capacities. Equipment
repair ric, forming ice and condense water
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
no test strip on site
*10 Sanitization after Cleaning
set up sanitizer for surface cleaning and for three compartment sink during operation.
2019-07-03 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
overdue Jan 2019
*02 Cold Hold (41øF/45øF or below)
bag of spinach 52 F left out raw chicken 46 F on top
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep seasoning covered
*47 Conditions of Permit-in use of food equipment
*18 Licensed pest control applicator only
no household pesticides like raid allowed
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef over whole raw veal
*22 Washing hands only at a designated hand sink
*31 Handwashing lavatory - used for other purpose
2019-01-15 Pass Routine CRITICAL 6
*20 Grease Trap Tickets
keep pumped every 90 days
*41 Food storage containers, identified with common name of food.
label yogurt
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw meats and rte foods
*21 RFSM - Not On Site
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
mark all pre made pastries w/ use-by date
*47 Conditions of Permit-in use of food equipment
keep visible
2018-06-29 Pass Routine CRITICAL 5
*47 Conditions of Permit-in use of food equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw ground pork raw meat over potatoes
*18 Toxic items stored above food/utensils
baby cream over food
*24 Food Label-list of ingredients in descending..
unlabeled popsicle. for sale
*21 RFSM - Not On Site
get registered
2017-12-13 Pass Routine CRITICAL 6
*40 Store single-service item in original package
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat over dried rte meat
*45 First Aid
*15 Contact RTE Products w/ Bare Hands
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.