Dallas
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European in Texas Market and Deli

11613 N Central Expw #111a, Dallas, TX 75243 · 75243 · Restaurant

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2019-07-02
Pass Rate
100%
0 failures
Score
56/100
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6 consecutive passes, most recently 2019-07-02
No failures across all 6 inspections on record
7 sanitation violations found across 4 inspections
Food Temperature issues found across 3 inspections
Sanitation critical
Documentation & Training minor
Plumbing & Waste minor
Food Temperature critical
Food Storage & Handling critical
Employee Hygiene minor
Other serious
2019-07-02 Pass Routine
2
minor Plumbing & Waste

*44 Trash can provided for papertowel waste

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not eat at prep area

2019-01-07 Pass Routine
CRITICAL 7
critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Walk in cooler observed at 60'F

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

minor Documentation & Training

*22 Handlers-Certificate Not On Site

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

serious Sanitation

*10 Clean Sight and Touch

interior of microwave

critical Food Storage & Handling

*18 Toxic items labeling-non original container

minor Documentation & Training

*21 RFSM - Not On Site

2018-07-02 Pass Routine
CRITICAL 4
minor Documentation & Training

*21 RFSM - Not On Site

critical Sanitation

*31 Handwashing lavatory - used for other purpose

pitcher in hand sink

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

2018-01-09 Pass Routine
CRITICAL 6
minor Documentation & Training

*22 Handlers-Certificate Not On Site

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store raw eggs at bottom of reach in cooler

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label flour container

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Maintain cooler at 41F

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

critical Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store utensils in hand sink

2017-05-18 Pass Routine
CRITICAL 2
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

serious Other

*07 Food obtained from sources that comply with applicable laws

2016-11-19 Pass Routine

No violations found.

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.