Expressway Cafe II
8080 N Central Expw Ste #140, Dallas, TX 75206 · 75206 · Restaurant
Passed all 6 inspections — critical violations noted
2019-12-09 Pass Routine CRITICAL 8
*32 Damaged Equipment
REMOVE/ REPAIR ALL NON-WORKING EQUIPMENT AND REPLACE DAMAGE GASKETS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*31 Handwashing lavatory - used for other purpose
USED HAND SINK TO STORED FOOD EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
CLEAN ALL RIC(S)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED WITH R. CHICKEN
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS (WARNING)
2018-12-18 Pass Routine CRITICAL 11
*40 Reuse of single service articles
do not reuse single use articles
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket 0 ppm
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above vegetables in reach in cooler
*39 Equipment in good repair and proper adjustment.
broken gaskets around cooler doors
*19 Water & Plumbing in good repair- per code
faucet on 3 com sink leaking
*36 Cloths in-use for wiping food spills used for no other purpose
observed wiping cloth used as liner under cutting boards
*47 Health permit posted
correct owner's name on health permit. Bring sales tax, health permit and articles of incorporation and money (checks, money orders) to Consumer Health Division located at 7901 Goforth Rd, Dallas TX 7
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
provide enclosed mice trap container
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, freezers (exterior and interior), shelves
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
2018-06-11 Pass Routine CRITICAL 10
*06 Discard if TCS is in container w/ no date or day
discard TCS food (food was date marked on 6/4/2018) milk 64/2018
*39 Equipment in good repair and proper adjustment.
repair gaskets
*19 Water & Plumbing in good repair- per code
faucets on 3 com sink
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean freezers inside, shelves, gaskets clean microwaves, clean cappuchino machine, ice machine
*31 Handwashing lavatory - accessible
hand sink shall be accessible at all times
*41 Food storage containers, identified with common name of food.
provide label for food storage containers, squeeze bottles
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
*40 Reuse of single service articles
do not reuse single use articles
2017-12-18 Pass Routine CRITICAL 11
*19 Water & Plumbing in good repair- per code
leaking faucets
*42 Dirty nonfood contact surfaces
clean freezer, shelves
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*40 Reuse of single service articles
do not reuse single use articles
*39 Equipment in good repair and proper adjustment.
broken gaskets, remove non working equipment from kitchen
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*18 Medicines labeled and stored properly
observed personal medication store above food
*47 Conditions of Permit-in use of food equipment
provide a sign about most recent inspection report
*22 Handlers-Certificate Not On Site
provide food handler cards (follow up with one month)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above rte food in cooler
*14 When to wash hands before donning new gloves
employees put gloves on without washing hands
2017-07-12 Pass Routine 4
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
PROVIDE TX STATE APPROVED FOOD HANDLER CARDS
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK SOME PREPPED FOODS
*47 Other Violations
CLEAN FANS IN REACH IN REPLACE NON WORKING LIGHTS
2016-12-20 Pass Routine CRITICAL 6
*32 Equipment & Utensils smooth easily cleanable
no foil, no cardboard
*40 Reuse of single service articles
do not reuse old food containers
*43 Light bulbs, light shields provided
over store and drink area
*21 RFSM - Not On Site
certified, but no photo id to get registered
*02 Cold Hold (41øF/45øF or below)
cooked chicken 46 F get two RIC fixed
*28 Date marking > 24 hrs,on site,temp 41F
date mark all
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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