1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Food Storage & Handling
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Documentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
2 pts Other
*32 Approved Food Contact Equip.
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
1 pts Other
*36 Cloths in-use for wiping between uses stored