Exxon Rayyan

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

must have food handler card for every employees

*24 Food Label- manufacture/packer/distrubtor name

packaged food must be labeled to sell it

*28 Date marking combined ingredients for RTE/ TCS food

put proper date on every TCS food on wic

*36 Cloths in-use for wiping between uses stored

wiping cloths must be in sanitizing bucket after every use

*42 Dirty nonfood contact surfaces

the coffee machine must be cleaned

*36 Cloths in-use for wiping food spills used for no other purpose

Wiping cloth seen/observed used for something other than wiping down surfaces

*39 Cutting surfaces.

Replace wore (worn out) cutting boards

*42 Floors/walls/ceiling/nonfood dirty

Clean any built-up debris in walk-in/drink cooler

*18 Prevent contamination from pesticides

*36 Cloths in-use for wiping between uses stored

*43 Clean vent syst:Intake/exhaust air ducts

*47 Handwashing signage

*10 Clean Sight and Touch

DIRTY ICE MACHINE

*29 Sanitizing solutions, testing devices

*43 Clean vent syst:Intake/exhaust air ducts

*39 Soda nozzles and ice bin clean to remove soil

CLEAN ALL

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

*02 Cold Hold (41øF/45øF or below)

PICO DE GALLO 48*F IN RIC

*27 Cooling, heating, and holding capacities. Equipment

RIC 52*F; DISCONTINUE USE OF IGLOO COOLER FOR HOT/ COLD FOR TCS FOOD ITEMS

*14 Wash hands after all other activities

LACK OF HAND WASHING

*21 RFSM - Not On Site

*37 Food, utensils & equip under other sources

OBSERVED USED GLOVE STORED IN RAW AND COOKED FOOD ITEMS IN WIC

*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED NEXT TO FOOD/ EQUIPMENT

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON STORED ABOVE RTE FOODS IN RIC

*38 Thawing. under running water criteria

OBSERVED RAW MEAT IN STANDING WATER AT 3 COMP SINK

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

PROVIDE LABELED AREA

*27 Cooling, heating, and holding capacities. Equipment

STORING IN IGLOO COOLERS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

TAMALES SOLD FROM UNAPPROVED SOURCE

*32 Approved Food Contact Equip.

REMOVE CARD BOARD LINING

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*47 RFSM Certificate - Not Display

PROVIDE ORIGINAL

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

*39 Soda nozzles and ice bin clean to remove soil

REMOVE MOLD LIKE SUBSTANCE

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED IN PREP AREAS

*28 Date marking commercially prepared of RTE/PHF

PROVIDE FOR ALL IN WIC

*20 Conveying Sewage

HANDSINK BACKING UP NEAR COFFEE STATION

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON STORED ABOVE RTE FOODS

*10 Clean Sight and Touch

CLEAN ALL

*19 One Inch Air Gap

PROVIDE FOR ICE MACHINE

*42 Floors/walls/ceiling/nonfood dirty

DRINK STORED IN PREP AREA

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*32 Package integrity

REMOVE ALL DENTED CANS

*32 Approved Food Contact Equip.

REMOVE CARD BOARD LINING

*34 Pest Control

fruit flies in mop sink arrea

*31 Individual, disposable towels

need paper towels at handsink

*29 Food thermometers provided and accessible

need stem thermometer

*38 Thawing. under running water criteria - water velocity

meat thawing in standing water

*22 Handlers-Certificate Not On Site

need food handler cards for all employers

*24 Food Labeling- with common name of the food

oreos not labeled for individual sale

*10 Clean Sight and Touch

slime in ice maker

*02 Cold Hold (41øF/45øF or below)

shell eggs in display cooler 49 F

*10 Clean Sight and Touch

Clean inside ice machine.

*18 Toxic items labeling-non original container

spray bottle

*28 Date marking > 24 hrs,on site,temp 41F

*31 Individual, disposable towels

*43 Light bulbs, light shields provided

ware-wash area