Ez Market of Dallas

*10 Clean Sight and Touch

Clean black/pink residue in ice machine

*20 Grease Trap Tickets

No current liquid waste manifest

*24 Food Labeling- with common name of the food

Label spices/herbs open for customers to use>oregano

*42 Dirty nonfood contact surfaces

Clean fan covers of cooling unit for drink cooler

*45Physical Facilities Floors,Walls,Ceilings

Fix floor/base board in kitchen underneath 3-compartment sink

*42 Floors/walls/ceiling/nonfood dirty

WI cooler floors under shelving area dirty with soils and grease accumulations must be clean to avoid contamination

*43 Clean vent syst:Intake/exhaust air ducts

vent hood filters dirty with grease and soils accumulations must be clean to avoid cross contamination

*45 Store maintenance equip away from food/food equip

unused equipment at back store room must be remove or discard unused equipment or material on site

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be date mark food containers in all areas to avoid cross contamination

*39 Cooking equipment free of encrusted grease

cooking equipment encrusted with grease deposits and soils accumulations must be clean to avoid cross contamination

*37 Food shall be protected from contamination by storing the food in a clean, dry location

dry food containers mixed with chemicals containers and tools dry food must be separate from chemicals and tools and be maintain in a clean and dry location to avoid chemical contamination

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*24 Food Labeling- with common name of the food

missing labels on food containers in all areas must be label food containers with common names in all areas

*42 Floors/walls/ceiling/nonfood dirty

walls behind equipment dirty with food debris, spills soils accumulations and litter - kitchen and WI cooler unit areas - must be clean to avoid contamination use as public health control floors

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils accumulations and grease drippings must be clean to avoid cross contamination

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates on food packages and cans expired cans and food packages must be discard to avoid cross contamination

*10 Clean Sight and Touch

observed mold in ice machin

*19 Water & Plumbing in good repair- per code

observed faucet leaking at 3 comp sink

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store together with cheese raw meat above cooked food

*07 Food safe, good condition, unadulterated, and honestly presented

no shopping bags allow to use at a cover for food containers

*28 Date marking > 24 hrs,on site,temp 41F

all foods in cooler

*31 Handwashing lavatory - used for other purpose

observed pot and pan in the hand sink

*37 Storing the food at least 15 cm (6 inches) above the floor

observed onion bags on the floor

*36 Cloths in-use for wiping between uses stored

*34 Outer openings:closing holes, gaps

seal open gaps for the front door

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat and ice store together

*28 Date marking > 24 hrs,on site,temp 41F

all food in cooler

*10 Clean Sight and Touch

mold in ice machine

*37 Storing the food at least 15 cm (6 inches) above the floor

*39 Utensils, single serve items 6 inches off - floor

*31 Handwashing lavatory - used for other purpose

utensil in hand sink

*18 Toxic items stored above food/utensils

*10 Clean Sight and Touch

Ice maker interior deflector appears to be very dirty

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chorizo stored above ready to eat cooked sausage. Raw ready to eat cilantro stored next to raw meat.

*28 Date marking > 24 hrs,on site,temp 41F

No system observed for date marking previously prepared foods stored under refrigeration.

*29 Sanitizing solutions, testing devices

Please provide test strips to test chlorine sanitizing solutions. Sanitizer should be between 50ppm and 100ppm Chlorine.

*31 Handwashing lavatory - allow convenient

Hand wash sink not functioning. No hot water or cold water provided.

*43 Clean vent syst:Intake/exhaust air ducts

Dust buildup on return air for air conditioning system.

*39 Utensils, single serve items 6 inches off - floor

Some pots and pans stored on the floor near three compartment sink.

*19 Plumbing design, construction, and install.

Roof leaking rainwater over areas of kitchen. Management indicated that they were not in operation due to this condition.

*10 Clean Sight and Touch

CLEAN INSIDE MICROWAVE

*43 Ventilation hood-prevent grease dripping

*37 Storing the food where it is not exposed to splash, dust, or other contamination

NO DRINKS IN ICE MACHINE

*31 Individual, disposable towels

AT HAND SINK

*45 Premises shall be maintained in good repair

FIX BROKEN FRONT DOOR

*28 Do not exceed manuf. use by date

RANCH 3/10/17

*10 Clean Sight and Touch

INSIDE RIC AND AT ICE GUARD

*31 Individual, disposable towels

*38 Thawing. under running water criteria - < 4 hours

*43 Ventilation hood-prevent grease dripping

*31 No soap at handsink

*45 Premises shall be maintained in good repair

FIX BROKEN FRONT DOOR

*28 Date marking > 24 hrs,on site,temp 41F

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION