Ez Stop #22
104 E Saner Ave, Dallas, TX 75216 · 75216 · Restaurant
Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
2 inspections on record — all passed (not yet rated)
2023-09-20 Pass Routine CRITICAL 12
*32 Equipment & Utensils resistant pit,chip, crazing
broken ice scoop - replace grocery
*18 Toxic items storage adjacent to food/utensils
chemicals stored next to food/utensils (kitchen and grocery side)
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*40 Single use articel wrapped or dispensed
wrapped straws
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed chorizo stored above rte food in reach in cooler
*45 Premises shall be maintained in good repair
replace wet ceiling tiles
*31 Individual, disposable towels
paper towels not observed
*42 Ventilation hood systems
clean vent a hood filters kitchen
*21 RFSM - Not On Site
not on site
*39 No equipment, utensil & single use in toilet rooms
observed utensils (cups) in employee restroom-grocery
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles-store away from customers food (kitchen)
2023-04-08 Pass Routine CRITICAL 11
*03 Food products not maintained at 135øF or above
menudo observed on stove top at 129 degrees f hot food must be held at 135 or higher
*45 Premises shall be maintained in good repair
replace missing ceiling tile in restroom
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
in use utensils store inside of bulk product, store out of container and clean often.
*21 RFSM - Not On Site
no rfsm on site
*40 Single use articel wrapped or dispensed
provide dispenser for coffee stirrers
*42 Dirty nonfood contact surfaces
detail clean food cart dirty
*18 Toxic items labeling-non original container
label all chemical spray bottles
*37 Storing the food at least 15 cm (6 inches) above the floor
food store on the floor
*22 Accredited food handler certificate - 60 days
provide
*30 Food Establishment Permit
post health permit for public view
*32 Equipment and Utensils Durability and Strength
do not reuse foil single use containers
Data sourced from City of Dallas Code Compliance ·
This restaurant does not yet have enough inspections for a score.
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