Faith Family Academy

*32 Damaged Equipment

Spatula needs to be replaced; damaged edges

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark items in RIC for 7 days

*19 One Inch Air Gap

PROVIDE AT ICE MACHINE

*02 Cold Hold (41øF/45øF or below)

TERIYAKI SAUCE STORED AT ROOM TEMPERATURE

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE COS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT EXIT DOOR

*18 Toxic items storage adjacent to food/utensils

CLEANER STORED NEXT TO SINGLE SERVICE ARTICLES

*35 Jewelry Prohibition

OBSERVED EMPLOYEE WEARING BRACELET

*03 Food products not maintained at 135øF or above

CHICKEN PATTY 125*F ON SERVING LINE

*02 Cold Hold (41øF/45øF or below)

CARROTS STATES KEEP REFRIGERATED 53.28F ON SERVING LINE

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL FOR SCOOPING FOOD ITEMS

*40 Store single-service item in original package

KEEP PROTECTED

*03 Food products not maintained at 135øF or above

PIZZA 130*F IN HHU

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*35 Jewelry Prohibition

EMPLOYEES

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK AND WAREWASHING

*42 Dirty nonfood contact surfaces

CLEAN AN COVERS AND DOOR GASKETS

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH HANGING FROM EMPLOYEE ; LINED UNDER DRINK MACHINE

*03 Food products not maintained at 135øF or above

TENDERS 127*F IN HHU , 130*F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH ITEMS FOR STUDENTS

*10 Q.A. PPM - follow manufacturer's direction

3 COMP. 400PPM

*47 Other Violations

PROVIDE COVERED TRASH CAN WOMENS RR.

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans near rim observed.

*43 Light - 10 foot : Walk-in, Dry storage

WIF

*34 Outer openings:closed,tight-fitting windows

*45 Premises shall be maintained in good repair

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*18 Toxic items labeling-non original container

LABEL ALL NON ORIGINAL SPRAY BOTTLES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH STUDENT FOODS

*40 Store single-service item in original package

KEEP SINGLE SERVICE PROTECTED

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*47 RFSM Certificate - Not Display

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED EXIT DOOR OPEN

*03 Food products not maintained at 135øF or above

PIZZA AT 110*F, 125*F

*21 RFSM - Not On Site

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE PREPARATION OF LUNCH PLATES : DUE TO FAILURE TO MAINTAIN TEMPERATURES

*18 Toxic items storage adjacent to food/utensils

sanitizer stored next to equipment

*23 No Water

NO COLD WATER AT HANDSINK

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR CHEESE IN WIC

*47 Health permit posted

*38 Thawing. Under refrigeration

*30 Food Establishment Permit

MUST APPLY FOR HEALTH PERMIT WITHIN 48HRS

*34 Outer door: solid,selfclosing,tightfitting

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

*32 Package integrity

*19 One Inch Air Gap

PROVIDE

*45 Ceiling easily cleanable and light in color

*30 Food Establishment Permit

MUST APPLY FOR HEALTH PERMIT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*43 Light - 50 foot : Food and utensils area

REPLACE NON WORKING

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH STUDENTS FOOD

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

KEEP ICE SCOOP PROTECTED

*32 Package integrity

REMOVE ALL DENTED CANS

*03 Food products not maintained at 135øF or above

TACO MEAT 83*F , 81*F, CORN 87*F

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR BEANS STORED IN WIC

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOORS

*07 Food safe, good condition, unadulterated, and honestly presented

TWO SEVERELY DAMAGED FOOD CANS ON THE STORAGE SHELVES (BADLY DENTED)

*22 Handlers-Certificate Not On Site

PROVIDE THREE NEW EMPLOYEES WITH FOOD HANDLER'S CARDS AS SOON AS POSSIBLE

*42 Dirty nonfood contact surfaces

CLEAN THE FLOOR DRAINS THAT ARE SHOWING SIGNS OF SOIL

*46 Physical Facilities Premises

CLEAN THE FECAL REMNANTS UNDERNEATH THE TOILET SEAT (EMPLOYEE RESTROOM)

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THREE HAND SINKS

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE IN THE DISH WASH AREA OF THE ESTABLISHMENT

*03 Food products not maintained at 135øF or above

COOKED CHICKEN ON LINE: 118.0 F COOKED CHICKEN IN HOT HOLD: 115.6 F

*47 Other Violations

NO TEMPERATURE LOG ON SITE FOR THE DATE OF INSPECTION (FOR COOKED LINE ITEMS)

*43 Light bulbs, light shields provided

REPLACE LIGHT THAT IS NOT BURNING UNDER THE VENT HOOD