Faith Family Academy
300 W Kiest Blvd, Dallas, TX 75224 · 75224 · Restaurant
Passed all 17 inspections — critical violations noted
2024-04-29 Pass New Retail Food 2022
No violations found.
2023-11-16 Pass Routine
No violations found.
2023-05-31 Pass Routine
No violations found.
2022-11-09 Pass Routine 1
*07 Food safe, good condition, unadulterated, and honestly presented
Dented can of mandarin oranges.
2022-05-03 Pass Routine CRITICAL 4
*03 Food products not maintained at 135øF or above
CHICKEN WINGS 127*F, 132*F ON SERVING LINE
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*02 Cold Hold (41øF/45øF or below)
MILK 53*F, RIC 57*F
2021-11-30 Pass Routine CRITICAL 4
*03 Food products not maintained at 135øF or above
CHICKEN PATTY 113*F ON SERVING LINE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*19 One Inch Air Gap
PROVIDE FOR 3 COMP SINK AND DISH MACHINE
*02 Cold Hold (41øF/45øF or below)
MILK 48*F, MILK COOLER 56*F
2021-05-04 Pass Routine 5
*32 Damaged Equipment
REPLACE TORN DOOR GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*35 Jewelry Prohibition
EMPLOYEES
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS AND DOOR GASKETS
2020-11-17 Pass Routine 3
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING ON TCS
*03 Food products not maintained at 135øF or above
CHICKEN PATTY 124*F IN HHU
*10 Clean Sight and Touch
REMOVE CONDENSATION FROM WIF
2020-03-09 Pass Routine 2
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
NO HW AT HS.
*39 Utensils, single serve items 6 inches off - floor
MILK COOLER PIECE ON FLOOR STORE 6IN.
2019-09-20 Pass Routine 1
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans near rim observed.
2019-03-28 Pass Routine 1
*45 Premises shall be maintained in good repair
2018-09-27 Pass Routine CRITICAL 3
*03 Food products not maintained at 135øF or above
BBQ CHICKEN 123*F,125*F, BEANS 123*F IN HHU
*19 Hand sink water temperature below 110'F
HOT WATER <110* AT HAND SINK
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
2018-03-28 Pass Routine CRITICAL 5
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*47 RFSM Certificate - Not Display
POST IN CUSTOMER VIEW
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT TO SINGLE SERVICE ARTICLES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKING IN PREP AREA
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
LACK OF HAND WASHING AFTER DRINKING
2017-10-30 Pass Routine CRITICAL 4
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items storage adjacent to food/utensils
SINGLE SERVICE ARTICLES STORED NEXT TO SANITIZER
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
2017-04-18 Pass Routine 2
*42 Dirty nonfood contact surfaces
CLEAN GASKETS OF THE REACH IN COOLER ON THE FRONT SERVICE LINE
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE LIGHT DUST ACCUMULATION FROM THE INTAKE VENTS IN THE KITCHEN
2016-10-20 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE REACH IN REFRIGERATOR CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES IN FOOD PREP AREA
*34 Insect control:prevent dead insects from food
FRUIT FLIES FLYING AROUND THE GARBAGE DISPOSAL IN THE FOOD PREPARATION AREA
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT IN THE FOOD PREPARATION AREA
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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