3 pts Food Temperature
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Other
*47 Other Violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Other
*31 Individual, disposable towels