Family Dollar #1451

*45 Premises shall be maintained in good repair

back entry door missing hand holder -hole on site- properties must be repair to proper condition

*31 No soap at handsink

not soap at rest room must be have hand soap at rest room area

*43 Clean vent syst:Intake/exhaust air ducts

a/c vent units dirty with soils and grease accumulation must be clean to avoid contamination

*31 Individual, disposable towels

not individual paper towels at rest room area must be have paper towels on rest room

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent and expired dates at food packages and cans

*43 Light bulbs, light shields provided

lights not working on different areas must be replace or repair to proper condition

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids / spill kit

*32 Nonfood surfaces-design to be cleaned easily

shelving inside RIC and food shelving on all areas dirty with dust ad food debris must be clean to avoid contamination

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans on shelving areas must be remove use as public hazard control

*10 Equipment and Utensils Cleaning-contamination

mold and debris contamination inside cooler milk unit must be clean inside cooler to avoid food contamination use as public health control

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

damage cans at shelves food area must be remove dent cans from shelves

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*45 Clean facilities as often as necessary.

debris and litter under shelving and floors must be clean during operational hours back area stock room dirty must be clean during operational hours clean ceiling inside stock room

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS ON SHELVES

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS (IN THE REACH IN COOLERS)

*43 Heating/ventilation: designed and installed

REMOVE EXCESS DUST FROM THE A/C VENT IN THE EMPLOYEE RESTROOM

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE STORE

*47 Handwashing signage

PROVIDE A HANDWASH SIGN FOR THE EMPLOYEE RESTROOM

*31 No soap at handsink

NO SOAP IN THE EMPLOYEE RESTROOM

*47 Other Violations

remove dented cans from shelves

*30 Food Establishment Permit

display permit for public to see