1 pts Facility Condition
*44 Receptacles sufficient capacity
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*45 Clean facilities as often as necessary.
1 pts Other
*47 Other Violations
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Sanitation
*42 Nonfood-contact surfaces material
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Documentation & Training
*30 Food Establishment Permit
1 pts Sanitation
*46 Physical Facilities Premises-closing toilet room doors