Family Donuts
9410 Walnut St #108, Dallas, TX 75243 · 75243 · Restaurant
Passed all 7 inspections — critical violations noted
2023-03-23 Pass Routine CRITICAL 1
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with *
2022-03-28 Pass Routine 3
*20 Grease Trap Tickets
*40 Reuse of single service articles
Single use container may not be used to store stir sticks
*32 Nonfood surfaces-design to be cleaned easily
replace wooden rollers
2021-04-08 Pass Routine CRITICAL 6
*20 Grease Trap Tickets
Must service grease trap every 90 days. Must keep records on site for 3 years.
*21 RFSM - Not On Site
City of Dallas RFSM not on site. Has on for Richardson[Correction: Garland].
*31 Handwashing lavatory - accessible
Hand sink must be accessible at all times.
*32 Equipment and Utensils Multiuse Materials durable
Do not use cardboard as a shelf liner.
*45 Unnecessary articles prohibited
Remove all unused articles.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
2020-06-11 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
* 21 RFSM notify 10 days & replacement in 45 days
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*20 Grease Trap Tickets
most recent needed on site
2019-02-12 Pass Routine CRITICAL 9
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PRPE. AREA ALLOWED. STORE ALL EMPLOYEES' BEVERAGE AWAY FROM FOOD PREP. TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN HANDLES OF COOLERS , FLOOR OF TRASH
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
REGISTERED YOUR FOOD MANGER CERTIFICATE WITH CITY OF DALLAS. SEE LINK IN EMAIL OR BELOW FOR DETAIL. https://dallascityhall.com/departments/codecompliance/Admin1/ApplyforaPermit/Pages/FoodService
*22 Handlers-Certificate Not On Site
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
WARNING! PROVIDE PROCEDURE AND LABEL PRODUCTS WITH HOUR OF EXPIRATION ( 4 HOURS OR LESS)
*47 Permit/license posted
POST CERTIFICATE OF OCCUPANCY UP
*45 Unnecessary articles prohibited
ORGANIZE YOUR ITEMS BEING STORE IN ESTABLISHMENT AND REMOVE ANY UNNECESSARY ARTICLES
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
2018-08-27 Pass Routine CRITICAL 9
*47 Conditions of Permit-in use of food equipment
POST SIGN " INSPECTION REPORT AVAILABLE UPON REQUEST"
*29 Cold/hot hold unit thermometer easily viewable
MILK COOLER
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*45 Living or sleeping quarters, separation
NO SLEEPING IN FOOD STORAGE AREA ALLOWED
*22 Handlers-Certificate Not On Site
*14 When to wash hands after handling soiled equip/utensil
PLEASE MAKE SURE ALL FOOD PREP. WORKER ARE WASHING HANDS AS NEED SUCH AS BETWEEN TASK
*20 Grease Trap Tickets
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
PROVIDE PROCEDURE AND LABEL PRODUCTS WITH HOUR OF EXPIRATION ( 4 HOURS OR LESS)
2018-02-26 Pass Routine CRITICAL 4
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
PROVIDE LABEL WITH USE BY TIME ON PRODUCTS ( 4 HOURS AFTER PRODUCTS IS REMOVED FROM TEMPERATURE CONTROL)
*36 Cloths in-use for wiping between uses stored
*47 RFSM Certificate - Not Display
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL DRINK AND BEVERAGE AWAY FROM FOOD PREP. AREA
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.