FAMILY DONUTS.

City of Dallas

9410 WALNUT ST #108 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

7 inspections on record since 2018 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
36
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 23
2023
PASS 1 violation
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with *

MAR 28
2022
PASS 3 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Other
*40 Reuse of single service articles

Single use container may not be used to store stir sticks

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

replace wooden rollers

APR 8
2021
PASS 6 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Must service grease trap every 90 days. Must keep records on site for 3 years.

2 pts Documentation & Training
*21 RFSM - Not On Site

City of Dallas RFSM not on site. Has on for Richardson[Correction: Garland].

2 pts Sanitation
*31 Handwashing lavatory - accessible

Hand sink must be accessible at all times.

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Do not use cardboard as a shelf liner.

1 pts Other
*45 Unnecessary articles prohibited

Remove all unused articles.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

JUN 11
2020
PASS 4 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
2 pts Other
*29 Sanitizing solutions, testing devices

chlorine test strips needed

3 pts Plumbing & Waste
*20 Grease Trap Tickets

most recent needed on site

FEB 12
2019
PASS 9 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PRPE. AREA ALLOWED. STORE ALL EMPLOYEES' BEVERAGE AWAY FROM FOOD PREP. TABLE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN HANDLES OF COOLERS , FLOOR OF TRASH

2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTERED YOUR FOOD MANGER CERTIFICATE WITH CITY OF DALLAS. SEE LINK IN EMAIL OR BELOW FOR DETAIL. https://dallascityhall.com/departments/codecompliance/Admin1/ApplyforaPermit/Pages/FoodService

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Storage & Handling
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

WARNING! PROVIDE PROCEDURE AND LABEL PRODUCTS WITH HOUR OF EXPIRATION ( 4 HOURS OR LESS)

1 pts Documentation & Training
*47 Permit/license posted

POST CERTIFICATE OF OCCUPANCY UP

1 pts Other
*45 Unnecessary articles prohibited

ORGANIZE YOUR ITEMS BEING STORE IN ESTABLISHMENT AND REMOVE ANY UNNECESSARY ARTICLES

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

show all 7 inspections →
AUG 27
2018
PASS 9 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " INSPECTION REPORT AVAILABLE UPON REQUEST"

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

MILK COOLER

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

1 pts Food Storage & Handling
*45 Living or sleeping quarters, separation

NO SLEEPING IN FOOD STORAGE AREA ALLOWED

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil

PLEASE MAKE SURE ALL FOOD PREP. WORKER ARE WASHING HANDS AS NEED SUCH AS BETWEEN TASK

3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Food Storage & Handling
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

PROVIDE PROCEDURE AND LABEL PRODUCTS WITH HOUR OF EXPIRATION ( 4 HOURS OR LESS)

FEB 26
2018
PASS 4 violations
3 pts Food Temperature
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

PROVIDE LABEL WITH USE BY TIME ON PRODUCTS ( 4 HOURS AFTER PRODUCTS IS REMOVED FROM TEMPERATURE CONTROL)

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL DRINK AND BEVERAGE AWAY FROM FOOD PREP. AREA

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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