SANITARY INSPECTION RECORD — CITY OF DALLAS

FAMILY DONUTS.

YOUR CALL. 69/100

9410 WALNUT ST #108 · LAKE HIGHLANDS, DALLAS

Last inspected March 23, 2023 · passed

7 of 7 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
36
includes 6 critical
RECORDS COVER
5 YEARS
since Feb 2018

INSPECTION HISTORY

MAR 23
2023
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with *

MAR 28
2022
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINOROther
*40 Reuse of single service articles

Single use container may not be used to store stir sticks

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

replace wooden rollers

APR 8
2021
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Must service grease trap every 90 days. Must keep records on site for 3 years.

MINORDocumentation & Training
*21 RFSM - Not On Site

City of Dallas RFSM not on site. Has on for Richardson[Correction: Garland].

CRITICALSanitation
*31 Handwashing lavatory - accessible

Hand sink must be accessible at all times.

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Do not use cardboard as a shelf liner.

MINOROther
*45 Unnecessary articles prohibited

Remove all unused articles.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

JUN 11
2020
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
MINOROther
*29 Sanitizing solutions, testing devices

chlorine test strips needed

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

most recent needed on site

FEB 12
2019
PASSED
9 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PRPE. AREA ALLOWED. STORE ALL EMPLOYEES' BEVERAGE AWAY FROM FOOD PREP. TABLE

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN HANDLES OF COOLERS , FLOOR OF TRASH

MINOROther
*29 Sanitizing solutions, testing devices
MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTERED YOUR FOOD MANGER CERTIFICATE WITH CITY OF DALLAS. SEE LINK IN EMAIL OR BELOW FOR DETAIL. https://dallascityhall.com/departments/codecompliance/Admin1/ApplyforaPermit/Pages/FoodService

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSFood Storage & Handling
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

WARNING! PROVIDE PROCEDURE AND LABEL PRODUCTS WITH HOUR OF EXPIRATION ( 4 HOURS OR LESS)

MINORDocumentation & Training
*47 Permit/license posted

POST CERTIFICATE OF OCCUPANCY UP

MINOROther
*45 Unnecessary articles prohibited

ORGANIZE YOUR ITEMS BEING STORE IN ESTABLISHMENT AND REMOVE ANY UNNECESSARY ARTICLES

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

show all 7 inspections →
AUG 27
2018
PASSED
9 violations1 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " INSPECTION REPORT AVAILABLE UPON REQUEST"

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

MILK COOLER

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

MINORFood Storage & Handling
*45 Living or sleeping quarters, separation

NO SLEEPING IN FOOD STORAGE AREA ALLOWED

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*14 When to wash hands after handling soiled equip/utensil

PLEASE MAKE SURE ALL FOOD PREP. WORKER ARE WASHING HANDS AS NEED SUCH AS BETWEEN TASK

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
SERIOUSFood Storage & Handling
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

PROVIDE PROCEDURE AND LABEL PRODUCTS WITH HOUR OF EXPIRATION ( 4 HOURS OR LESS)

FEB 26
2018
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

PROVIDE LABEL WITH USE BY TIME ON PRODUCTS ( 4 HOURS AFTER PRODUCTS IS REMOVED FROM TEMPERATURE CONTROL)

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL DRINK AND BEVERAGE AWAY FROM FOOD PREP. AREA

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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